Ingredients

  • 1 pound chicken breast (sliced thin)
  • 2 tablespoons fresh ginger (minced, divided)
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons white wine vinegar (divided)
  • 2 teaspoons coconut aminos
  • 5 1/2 teaspoons tapioca flour (or arrowroot starch)
  • 1 teaspoon coconut sugar (or honey)
  • 1/4 teaspoon ground white pepper
  • 1/4 cup chicken broth
  • 1 tablespoon sesame oil
  • 1 tablespoon coconut oil
  • 1 orange
  • 2 tablespoons orange juice
  • 1 teaspoon Sriracha
  • 2 roma tomatoes (cut into thin wedges)
  • 1/2 cup sliced green onions
  • salt (to taste)
Read Directions

NutritionView more

260Calories
Sodium15%DV360mg
Fat15%DV10g
Protein49%DV25g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories260Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4.5g23%
Trans Fat
Cholesterol75mg25%
Sodium360mg15%
Potassium660mg19%
Protein25g49%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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