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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chicken breasts (cut into 1-inch chunks)
- 1 cup cornstarch
- 1/4 cup flour
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 eggs (beaten)
- canola oil (for frying)
- 1 cup orange juice
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 Tbsp. rice vinegar
- 1/4 cup soy sauce
- 1 Tbsp. fresh ginger (minced)
- 2 cloves garlic (minced)
- 1/2 tsp. red pepper flakes
- 1 orange zested
- 1 Tbsp. cornstarch
- green onions (chopped)
- orange zest
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1570mg65% |
| Potassium1300mg37% |
| Protein65g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber1g4% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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