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Ginny Garner: "Not the quickest meal but oh so tasty! The sauce…" Read More
19Ingredients
50Minutes
570Calories
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Description
Once you try this classic Chinese takeout dish at home, you'll never go back. Along the way, Jet teaches you principles of Asian sauces, making tempura batter, and deep frying safely at home.
Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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570Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories570Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4g20% |
Trans Fat5g |
Cholesterol60mg20% |
Sodium1420mg59% |
Potassium410mg12% |
Protein20g39% |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate168g56% |
Dietary Fiber2g8% |
Sugars15g30% |
Vitamin A6% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(35)

Ginny Garner a month ago
Not the quickest meal but oh so tasty! The sauce was so good and better than any store bought bottle I’ve ever tried. I’d definitely make this again.

Tpaat 2 months ago
My family practically gobbled it up. I didn't have ginger but it was still good. I topped with sesame seeds and that escalated it

Rita Mays 10 months ago
This turned out great and was easier than i thought. will definitely nake again.

Brianne Harris a year ago
turned out great. Didn't have oysters sauce so I had to substitute with more hoisin and Teriyaki sauce and also added some orange oil in the sauce as well to up the orange flavor. Batter need to be loosened a little bit to not make it too thick for our liking, but it definitely quenched the fix for orange chicken. Also added roasted cashews...worth it.

Lady Wills a year ago
Delicious!!! Mouth dripping and flavorful dish that could serve a family of five. I made extra sauce and it wasn't enough; so next time I will triple the count to allow dipping or drizzle. I made three dishes from this chef and they all turn out incredible.

Ellis a year ago
So good. Better than takeout. Takes a little while to come together but worth it. Will be making again.

Alexis 2 years ago
Boom— sorry take out I will no longer be ordering!! This is perfect along with the fried rice that he has it goes great together!! 5 stars for sure!!

Samuel Hanke 2 years ago
This is my 8 year old sons favorite dish now. Great balance of Asian flavors gives this dish the perfect balance of sweet, spicy and umami.

Kaitlyn Elliott 2 years ago
I made it last night for dinner and my whole family loved it! I couldn’t find tempura batter mix, so I used the cornstarch/flour mix and it turned out well. It did take awhile though, so I wouldn’t plan on cooking this if you don’t have a ton of time

Earl 2 years ago
I mistakenly picked up stir fry sauce instead of oyster sauce. So I added more orange juice. I was still delicious.

Dr. LaShonda Reid 2 years ago
Absolutely incredible! Could enjoy this two or three times a month! The flavor is powerful!

Dana I. 2 years ago
Very good I measured all the ingredients out before I started it made so much easier