Orange Cake with Persimmon Curd Recipe | Yummly

Orange Cake with Persimmon Curd

RECEITAS DA FELICIDADE!
15Ingredients
50Minutes
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Description

Oranges and persimmons are both in season during the winter, when is the best time to prepare this bright, sunny dessert. Orange flavors the cake batter, and thanks to the Thermomix you can use the whole fruit, peel and all. Poppy seeds, a friend to citrus, lend the cake wonderful crunch. For the "icing," a velvety persimmon curd fits the bill beautifully, and this, too, can be made in the Thermomix.

Ingredients

US|METRIC
  • 1 Orange
  • 2 whole eggs
  • 220 grams sugar
  • 100 grams butter
  • 1 yogurt
  • 220 grams flour
  • 1 teaspoon baking powder
  • 1 tablespoon poppy seeds
  • 1 persimmon (large and ripe)
  • 1/2 Orange (juice)
  • 100 grams brown sugar
  • 2 eggs
  • 10 grams cornstarch
  • 1 teaspoon vanilla extract
  • 40 grams butter (liquid)
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    Directions

    1. Preheat the oven to 356°F.
    2. Grease and flour a round spring-form pan.
    3. Cake Preparation:
    View 13 More StepsDiscover more recipes from Receitas Da Felicidade!

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