Orange Cake with Persimmon CurdRECEITAS DA FELICIDADE!
Oranges and persimmons are both in season during the winter, when is the best time to prepare this bright, sunny dessert. Orange flavors the cake batter, and thanks to the Thermomix you can use the whole fruit, peel and all. Poppy seeds, a friend to citrus, lend the cake wonderful crunch. For the "icing," a velvety persimmon curd fits the bill beautifully, and this, too, can be made in the Thermomix.
- Preheat the oven to 356°F.
- Grease and flour a round spring-form pan.
- Cake Preparation: