Orange Cake

As receitas lá de casa
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Orange Cake
7
1170
70

Description

This orange cake, made with fresh orange juice, is light and refreshing. No butter or oil required, this cake is easy to make and ready in an hour.

Ingredients

  • 4 eggs
  • 150 grams margarine (softened)
  • 2 cups sugar
  • 1 cup milk
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 orange (large, juice)

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Grease a bundt pan with margarine and sprinkle with flour. Set aside.
  3. Separate the yolks from the whites.
  4. Whisk the egg whites until they're stiff, set aside.
  5. In a bowl, whisk the softened margarine with the sugar until you it gets a creamy consistency. Then, add the milk and mix well.
  6. Add the flour and baking powder and beat very well until the dough begins to make bubbles.
  7. Add the whisked egg whites, and mix gently with a spoon, stirring from the bottom up.
  8. Place the dough in the pan, and bake for about 50 minutes.
  9. Check the cooking, remove, and unmold.
  10. Prick the cake with a fork while it's still warm, and sprinkle with orange juice.
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NutritionView more

1170Calories
Sodium21%DV500mg
Fat58%DV38g
Protein39%DV20g
Carbs64%DV191g
Fiber28%DV7g

PER SERVING *

Calories1170Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat8g40%
Trans Fat6g
Cholesterol215mg72%
Sodium500mg21%
Potassium490mg14%
Protein20g39%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate191g64%
Dietary Fiber7g28%
Sugars104g208%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.