Orange Cake Recipe | Yummly
Anonymous: "I agree with this person ↓ . A bit runny though." Read More
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  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1/4 teaspoon orange zest
  • 3 eggs
  • 1/2 teaspoon vanilla
  • 3/4 cup sugar
  • 1/2 cup oil
  • 2 tablespoons orange juice
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    NutritionView More

    Sodium11% DV260mg
    Fat49% DV32g
    Protein16% DV8g
    Carbs21% DV63g
    Fiber4% DV<1g
    Calories570Calories from Fat290
    Total Fat32g49%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat290
    Total Carbohydrate63g21%
    Dietary Fiber<1g4%
    Vitamin A4%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Anonymous 3 days ago
    I agree with this person ↓ . A bit runny though.
    Angeline a month ago
    I under-mixed at the flour stage (fearing I would over-mix), so my cake had some bits of flour here & there on the top crust. My cake was also dense on the lower half. Seems like the egg settled on the bottom. While still nice, I would add more juice & zest next time for a stronger orange taste. Otherwise the recipe was easy to follow.
    ElsieDora Amoako 2 months ago
    Yet to do it but am sure it will be great
    Vasundhara Mandhare 3 months ago
    cake came out very soft but.. orange flavour didnt came out well
    Dina Falah 4 months ago
    Really easy and soo good!! Will definitely make again .
    Lang 8 months ago
    Veery taste, i had to use a little smaller loaf pan, so it seemed thick, not fluffy. Still lots of flavor and i put rinds in mix, it didnt say in recipe where they go?
    A 10 months ago
    This cake is some really good stuff. It is very good.
    MIKEL D. a year ago
    Fluffy and yummy. Will do it again but cut the sugar in halve. It was a little too sweet for my taste
    Payne a year ago
    doubled the ingredients, baked in two 8 inch pans for 35 minutes.
    Just perfect! Is the second time I made it in a week!
    Red a year ago
    Omg this cake is heavenly. Followed recipe, made an orange glaze, soooo good
    Ashlee H a year ago
    Turned out amazing! I actually zested wayyy more than what the recipe called for but it turned out perfect!
    Bailey a year ago
    Amazing and quick to make!
    David Burton a year ago
    Easy to make and very tasty. Also great for our son as he is dairy intolerance.
    Gretta Goodine a year ago
    Will definitely make this again. I used gluten free flour and it turned out delicious.
    Ebelechukwu Onaku 2 years ago
    This recipe is famazing! I didn’t change anything and I added three more spoons of oil as recommended and it was moist, fluffy and heavenly! I made mine into cupcakes and I still enjoyed it. My daughter ate three cupcakes same day I made it, I just had to hide it so it would last some days. I’ll definitely try this recipe again.
    Sarah Awaad 2 years ago
    It was absolutely amazing. My mum and husband thought it was store bought. They didn’t believe I made it from scratch.
    Weborg 2 years ago
    Very delicious. I used applesauce instead of oil, so it came out a little more dense than i would have preferred (not that my family cared). Next time I'll probably add a little coconut oil or a bit more applesauce to moisten it up. This was a quick and simple recipe.
    Ameera S. 2 years ago
    Love it! I added a little more juice after baking for more flavor<3
    Maria Goffinet 2 years ago
    It was very moist and delicious
    Elaine Zarb 2 years ago
    Perfect, moist and simple. Never stays too long in the tin.
    Ana 2 years ago
    Loved it ! Had only 2 eggs but it turned out great
    Koala 3 years ago
    Delicious, packed with orange flavour and soft, moist tea-time cake.
    darwin flores 4 years ago
    The best app for cooking is this, I highly recommend it, even for a person that can't cook this works soooooo good