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Olga Insua: "Very easy to make and nice flavor" Read More
11Ingredients
65Minutes
440Calories
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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium350mg15% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
Sasa 2 years ago
Did it with with one grapefruit, without changing anything in the proportions and it was very delicious ! Been a while i didn't taste a cake this good and mooist. And since i had another grapefruit, i sliced it in thin slices and put them at the bottom of the pan, so when it's upside down after the baking, the glaze go directly and make the grapefruits slices shine and sirupy. Made it more beautiful and juicier. Will try to make it again with oranges !
Karen Montalto 2 years ago
Both in cake and cupcake format this recipe is absolutely delicious! Used the glaze for the cake will be using marmalade for the cupcakes 😊
Wina 3 years ago
Thank you for the recipe!
FYI, I change the canola oil with coconut oil. It turns out really well
Jean 3 years ago
Such a beautiful cake and the drizzle makes it better. Since I’m a fan of cinnamon, I’ve added a little cinnamon powder into the glaze. Tastes fantastic! Will definitely make this again.