Orange Bourbon Chicken Thighs

TYSON
12Ingredients
30Minutes
370Calories

Description

Sweet, citrusy orange and bourbon are combined and coated over chicken thighs for a savory twist on classic orange chicken.

Ingredients

US|METRIC
  • 4 frozen bone in chicken thighs
  • 1 tablespoon butter
  • 2 tablespoons bourbon
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 1/4 cup chicken stock
  • 1 teaspoon garlic (or clove minced)
  • 1 tablespoon orange zest
  • 1 tablespoon low sodium soy sauce
  • 1/2 cup marmalade
  • 1/8 cup stone ground mustard
  • 1/4 cup lemon juice
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    Directions

    1. Place skillet over burner without turning on the heat. Add olive oil and chicken stock and then frozen chicken, season with salt and pepper. Turn heat on medium high and cover pan with lid. Cook chicken turning occasionally for 20-25 minutes.
    2. While chicken is cooking measure out ingredients, zest orange, juice lemon and mince garlic.
    3. When chicken reaches internal temperature of 170, remove from pan and set aside, leaving liquid in pan.
    4. Turn heat to low and add garlic to cooking liquid and cook about 1 minute. Add the rest of the ingredients in order with lemon juice, butter, bourbon and cayenne last. Simmer for 3 to 5 minutes or until thickened.
    5. Add chicken back to pan and coat with sauce. Serve with a favorite side.
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    NutritionView More

    370Calories
    Sodium17% DV410mg
    Fat35% DV23g
    Protein20% DV10g
    Carbs10% DV29g
    Calories370Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat
    Trans Fat
    Cholesterol75mg25%
    Sodium410mg17%
    Potassium
    Protein10g20%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.