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Description
Sweet, citrusy orange and bourbon are combined and coated over chicken thighs for a savory twist on classic orange chicken.
Ingredients
US|METRIC
4 SERVINGS
- 4 frozen bone in chicken thighs
- 1 Tbsp. butter
- 2 Tbsp. bourbon
- 1/8 tsp. cayenne pepper
- 1 Tbsp. olive oil
- 1/4 cup chicken stock
- 1 tsp. garlic (or clove minced)
- 1 Tbsp. orange zest
- 1 Tbsp. low sodium soy sauce
- 1/2 cup marmalade
- 1/8 cup stone ground mustard
- 1/4 cup lemon juice
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Directions
- Place skillet over burner without turning on the heat. Add olive oil and chicken stock and then frozen chicken, season with salt and pepper. Turn heat on medium high and cover pan with lid. Cook chicken turning occasionally for 20-25 minutes.
- While chicken is cooking measure out ingredients, zest orange, juice lemon and mince garlic.
- When chicken reaches internal temperature of 170, remove from pan and set aside, leaving liquid in pan.
- Turn heat to low and add garlic to cooking liquid and cook about 1 minute. Add the rest of the ingredients in order with lemon juice, butter, bourbon and cayenne last. Simmer for 3 to 5 minutes or until thickened.
- Add chicken back to pan and coat with sauce. Serve with a favorite side.
NutritionView More
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370Calories
Sodium
Fat
Carbs
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium410mg17% |
| Potassium |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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