Ingredients

  • 1 pound top sirloin (beef, cut into thin strips across the grain)
  • 1/4 cup low sodium gluten free soy sauce (or Tamari sauce, coconut aminos may be substituted for Paleo)
  • 1/4 cup water
  • 1 tablespoon stevia (granulated, /erythritol blend, honey may be substituted for Paleo)
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons butter (quantity separated, coconut oil may be substituted for Paleo)
  • 2 green onions (medium, thinly sliced, with white and green parts separated)
  • 1 tablespoon fresh ginger root (minced)
  • 1 tablespoon orange zest (fresh, cut into thin strips)
  • 2 cloves garlic (crushed)
  • 1/2 teaspoon xanthan gum
  • 1 tablespoon rice vinegar
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NutritionView more

290Calories
Sodium4%DV105mg
Fat32%DV21g
Protein45%DV23g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

Calories290Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat9g45%
Trans Fat
Cholesterol70mg23%
Sodium105mg4%
Potassium400mg11%
Protein23g45%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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