Orange Baked Pork Tenderloin

Name: Orange Baked Pork Tenderloin
Total time: 2700 s
Yield: 8 servings
Ingredients: 2 pounds pork tenderloin; 2 tablespoons butter softened; 1/2 teaspoon dried thyme leaves OR dried sage, crushed; 1 dash cayenne; 1 cup orange juice; 2 tablespoons flour; 1 table sugar; 2 teaspoons aromatic bitters

Pork

Main Dishes

8Ingredients

┅Calories

45Minutes

Ingredients

servings:

2 pounds pork tenderloin
2 tablespoons butter (softened)
1/2 teaspoon dried thyme leaves (OR dried sage, crushed)
1 dash cayenne
1 cup orange juice
2 tablespoons flour
1 table sugar
2 teaspoons aromatic bitters

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Directions

Pat tenderloins dry with paper toweling. Mix butter, thyme and cayenne; spread mixture on the tenderloins. Place meat in a 12x8x2-inch buttered baking dish. Pour 1 cup orange juice into pan. Bake in a 375 degree F. oven for 20-30 minutes or until meat thermometer registers 145 degrees F. Baste several times with cooking liquid. Remove cooked tenderloins from pan, let rest for 5-10 minutes.
Measure cooking liquid, adding orange juice to make 1 1/2 cups. Mix flour and sugar with 2 tablespoons orange juice and bitters in a saucepan. Add cooking liquid. Cook and stir until mixture boils and thickens. To serve, slice tenderloins into 1-inch slices and spoon sauce over all.

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