Orange Baked Pork Tenderloin

Pork
Orange Baked Pork Tenderloin
0
8
180
45

Ingredients

2 pounds pork tenderloin
2 tablespoons butter (softened)
1/2 teaspoon dried thyme leaves (OR dried sage, crushed)
1 dash cayenne
1 cup orange juice
2 tablespoons flour
1 table sugar
2 teaspoons aromatic bitters

Directions

1Pat tenderloins dry with paper toweling. Mix butter, thyme and cayenne; spread mixture on the tenderloins. Place meat in a 12x8x2-inch buttered baking dish. Pour 1 cup orange juice into pan. Bake in a 375 degree F. oven for 20-30 minutes or until meat thermometer registers 145 degrees F. Baste several times with cooking liquid. Remove cooked tenderloins from pan, let rest for 5-10 minutes.
2Measure cooking liquid, adding orange juice to make 1 1/2 cups. Mix flour and sugar with 2 tablespoons orange juice and bitters in a saucepan. Add cooking liquid. Cook and stir until mixture boils and thickens. To serve, slice tenderloins into 1-inch slices and spoon sauce over all.
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NutritionView more

180Calories
Sodium3%DV80mg
Fat11%DV7g
Protein47%DV24g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories180Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat
Cholesterol80mg27%
Sodium80mg3%
Potassium510mg15%
Protein24g47%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.