Orange And Prune Chocolate Cakes

TWO SPOONS
11Ingredients
35Minutes
15Calories

Ingredients

US|METRIC
  • 50 grams pitted prunes (finely chopped, really fine if you’re not a huge prune fan, roughly chopped if you want discernible prune chunks)
  • 125 milliliters water (/orange juice mix – use freshly squeezed juice of one orange, and top up with water. I got about 80ml from one large orange.)
  • 1 Orange (EDIT: 1/2 an orange is probably sufficient actually)
  • 50 grams chocolate (dark eating, I used Whittaker’s 60%*, chopped)
  • 2 tablespoons water
  • 1 large egg
  • 1/4 cup light brown sugar (tightly packed)
  • 1/2 teaspoon vanilla extract
  • 1 pinch sea salt
  • 1/8 cup cocoa
  • 1/2 teaspoon baking soda
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    NutritionView More

    15Calories
    Sodium1% DV20mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories15Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium20mg1%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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