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Open-Face Grilled Eggplant Sandwiches
FOOD AND WINE9Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices peasant bread
- extra-virgin olive oil (for brushing)
- 1 1/4 lb. eggplant (sliced crosswise 1 inch thick)
- ground black pepper
- salt
- 4 plum tomatoes (sliced crosswise 1/4 inch thick)
- 1/2 lb. buffalo mozzarella (sliced 1/4 inch thick)
- 8 basil leaves (large, torn)
- coarse sea salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1070mg45% |
| Potassium580mg17% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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