Open-Faced Veggie Melts Recipe | Yummly

Open-faced Veggie Melts

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  • 4 slices whole grain bread
  • 1/4 cup hellmann's or best foods real mayonnaise
  • 1 zucchini (medium, thinly sliced)
  • 1 red bell pepper, sliced
  • 1/4 cup loosely packed fresh basil leaves
  • 2 cups white mushrooms (sliced, or 1 portobello mushroom, sliced)
  • 4 ounces mozzarella cheese (cut into 4 slices)
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    1. In large bowl, toss vegetables with remaining Mayonnaise. Season, if desired, with salt and ground black pepper.
    2. In bottom of broiler pan, evenly spread vegetables. Broil vegetables, turning once, until vegetables are browned and tender.
    3. On cookie sheet, arrange bread. Evenly spread with 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise, then top with basil; set aside.
    4. Evenly top bread slices with vegetable mixture, then top with cheese. Broil 1 minute or until cheese is melted. Serve immediately.
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