Open-faced French Onion Soup Burgers

LIPTON RECIPE SECRETS
7Ingredients
40Minutes
440Calories

Ingredients

US|METRIC
  • 4 onion
  • 2 tablespoons i can't believe it's not butter! spread
  • 1 envelope lipton recipe secrets onion soup mix
  • 2 pounds ground beef
  • 8 Italian bread (diagonal slices (about 3/4-inch thick), toasted)
  • 8 slices swiss cheese
  • 1/2 cup water
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    Directions

    1. Melt Spread in 12-inch skillet over medium heat and cook onions, stirring occasionally, until golden brown, about 25 minutes.
    2. Combine Lipton® Recipe Secrets® Onion Soup Mix, ground beef and water; shape into 8 oval patties.
    3. Grill or broil burgers, turning once, 12 minutes or until done. Top each burger with caramelized onions and cheese and serve on bread.
    Discover more recipes from Lipton Recipe Secrets

    NutritionView More

    440Calories
    Sodium11% DV270mg
    Fat43% DV28g
    Protein61% DV31g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories440Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium270mg11%
    Potassium460mg13%
    Protein31g61%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C6%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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