Open-faced Zucchini & Roasted Red Pepper Melt

Best Foods
Open-faced Zucchini & Roasted Red Pepper Melt
30
9
26

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise
  • 1 clove garlic (finely chopped)
  • 1 tablespoon fresh basil leaves (chopped , or 1 tsp. dried basil)
  • 1 1/2 teaspoons fresh oregano (chopped, or 1/2 tsp. dried oregano leaves, crushed)
  • 1/2 teaspoon ground black pepper
  • 1 Italian bread (medium, 14 inches, sliced lengthwise and cut in half)
  • 1 zucchini (large, sliced diagonally into 16 slices)
  • 7 ounces roasted red peppers, drained
  • 1/2 cup shredded mozzarella cheese (about 2 oz.)

Directions

  1. 1In small bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, garlic, basil, oregano and black pepper.
  2. 2Brush cut side of bread with half the mayonnaise mixture. Grill or broil 2 minutes or until golden brown. Remove and set aside.
  3. 3Brush each zucchini slice with remaining mayonnaise mixture. Grill or broil, turning once, 2 minutes.
  4. 4Top each slice of bread alternately with zucchini and red peppers; sprinkle with cheese.
  5. 5Grill or broil 1 minute or until cheese is melted.
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