Open-faced Veggie Melts

Name: Open-faced Veggie Melts
Total time: 27 min
Yield: 4 servings
Ingredients: 4 slices whole grain bread toasted; 1/4 cup Hellmann's or Best Foods Real Mayonnaise; 1 medium zucchini thinly sliced; 1 green bell pepper, sliced or medium red, yellow; 1/4 cup loosely packed fresh basil leaves; 2 cups white mushrooms sliced, or 1 portobello mushroom, sliced; 4 ounces mozzarella cheese cut into 4 slices

Best Foods

7Ingredients

┅Calories

27Minutes

Ingredients

servings:

4 slices whole grain bread (toasted)
1/4 cup Hellmann's or Best Foods Real Mayonnaise
1 medium zucchini (thinly sliced)
1 green bell pepper, sliced (or medium red, yellow)
1/4 cup loosely packed fresh basil leaves
2 cups white mushrooms (sliced, or 1 portobello mushroom, sliced)
4 ounces mozzarella cheese (cut into 4 slices)

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Directions

In large bowl, toss vegetables with remaining Mayonnaise. Season, if desired, with salt and ground black pepper.
In bottom of broiler pan, evenly spread vegetables. Broil vegetables, turning once, until vegetables are browned and tender.
On cookie sheet, arrange bread. Evenly spread with 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise, then top with basil; set aside.
Evenly top bread slices with vegetable mixture, then top with cheese. Broil 1 minute or until cheese is melted. Serve immediately.

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