Open-faced Roast Beef Sandwiches

Name: Open-faced Roast Beef Sandwiches
Total time: 11 min
Yield: 4 servings
Ingredients: 1/3 cup Hellmann's® or Best Foods® Light Mayonnaise; 2 tablespoons prepared horseradish; 1/4 teaspoon worcestershire sauce; 4 slices rye bread reduced-calorie; 8 slices tomatoes; 4 slices red onion; 3/4 pound roast beef deli meat thinly sliced lean or fat free; 4 slices low fat Swiss cheese about 4 oz.

Best Foods

8Ingredients

250Calories

11Minutes

Ingredients

servings:

1/3 cup Hellmann's® or Best Foods® Light Mayonnaise
2 tablespoons prepared horseradish
1/4 teaspoon worcestershire sauce
4 slices rye bread (reduced-calorie)
8 slices tomatoes
4 slices red onion
3/4 pound roast beef deli meat (thinly sliced lean or fat free)
4 slices low fat Swiss cheese (about 4 oz.)

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Directions

In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, horseradish and Worcestershire sauce.
Evenly spread mayonnaise mixture on each bread slice. Top with tomato, onion, roast beef and cheese. Broil 1 minute or until cheese is melted. Garnish, if desired, with chopped fresh chives or green onions.

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