Open-Faced Roast Beef Sandwiches Recipe | Yummly

Open-faced Roast Beef Sandwiches

BESTFOODS
8Ingredients
11Minutes
250Calories
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Ingredients

US|METRIC
  • 1/3 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 2 tablespoons prepared horseradish
  • 1/4 teaspoon worcestershire sauce
  • 4 slices rye bread (reduced-calorie)
  • 8 slices tomatoes
  • 4 slices red onion
  • 3/4 pound roast beef deli meat (thinly sliced lean or fat free)
  • 4 slices low fat Swiss cheese (about 4 oz.)
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    Directions

    1. In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, horseradish and Worcestershire sauce.
    2. Evenly spread mayonnaise mixture on each bread slice. Top with tomato, onion, roast beef and cheese. Broil 1 minute or until cheese is melted. Garnish, if desired, with chopped fresh chives or green onions.
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    NutritionView More

    250Calories
    Sodium52% DV1250mg
    Fat7% DV4.5g
    Protein49% DV25g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories250Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol50mg17%
    Sodium1250mg52%
    Potassium510mg15%
    Protein25g49%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A8%
    Vitamin C15%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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