Open-faced Roast Beef Sandwiches

Best Foods
Open-faced Roast Beef Sandwiches
1
8
250
11

Ingredients

1/3 cup Hellmann's® or Best Foods® Light Mayonnaise
2 tablespoons prepared horseradish
1/4 teaspoon worcestershire sauce
4 slices rye bread (reduced-calorie)
8 slices tomatoes
4 slices red onion
3/4 pound roast beef deli meat (thinly sliced lean or fat free)
4 slices low fat Swiss cheese (about 4 oz.)

Directions

1In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, horseradish and Worcestershire sauce.
2Evenly spread mayonnaise mixture on each bread slice. Top with tomato, onion, roast beef and cheese. Broil 1 minute or until cheese is melted. Garnish, if desired, with chopped fresh chives or green onions.
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NutritionView more

250Calories
Sodium52%DV1250mg
Fat7%DV4.5g
Protein49%DV25g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories250Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2g10%
Trans Fat
Cholesterol50mg17%
Sodium1250mg52%
Potassium510mg15%
Protein25g49%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.