Open Sandwich Of Ricotta and Smoked SalmonO Meu Tempero
Open-faced sandwiches are perfect for entertaining, since you can arrange the toppings attractively on the bread slices, and even cut the bread into different shapes, a la canapes. You can leave on the crusts, if preferred, but here they are trimmed and then spread with a mixture of ricotta and chopped cilantro. Smoked salmon and arugula are the final additions. Serve for brunch or with cocktails.