Open-Faced Salmon Sandwiches with Herb Cucumber Relish

Hellmann's
Reviews(1)
Brynn Dao: "Great. Maybe yogurt instead of mayo to make it he…" Read More
Open-Faced Salmon Sandwiches with Herb Cucumber Relish Recipe
9
320
15

Ingredients

  • 1/2 cup mayonnaise (Hellmann's® or Best Foods Organic Original)
  • 1/4 cup cucumber (finely chopped)
  • 3 tablespoons red onion (finely chopped)
  • 1 tablespoon chopped fresh herbs (finely, dill, tarragon or parsley)
  • 1 teaspoon dijon mustard
  • 4 slices pumpernickel bread (toasted)
  • 1 cup arugula (lightly packed)
  • 4 slices beefsteak tomato
  • 8 ounces salmon fillet (broiled or poached, cut into 4 pieces)

Directions

  1. Combine Hellmann's® Organic Original, cucumber, onion, herbs and mustard in small bowl.
  2. Spread 1 tablespoon cucumber relish on each toast slice. Evenly top with arugula, tomato, salmon, then remaining relish.
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NutritionView more

320Calories
Sodium19%DV460mg
Fat28%DV18g
Protein29%DV15g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories320Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3g15%
Trans Fat
Cholesterol40mg13%
Sodium460mg19%
Potassium370mg11%
Protein15g29%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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