Open-Faced Bagel Breakfast Sandwich

The Comfort of Cooking
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Open-Faced Bagel Breakfast Sandwich
9
130
25

Ingredients

  • 4 slices low sodium bacon (cooked ‘til crisp)
  • 4 large eggs
  • salt
  • black pepper
  • 2 everything bagels (Thomas’, halved)
  • 1 cup greens (fresh, spinach, arugula, kale, etc.)
  • 1 roma tomatoes (medium, chopped)
  • 1/2 cup shredded mozzarella cheese
  • 1 green onions (chopped)
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NutritionView more

130Calories
Sodium17%DV410mg
Fat12%DV8g
Protein22%DV11g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories130Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol285mg95%
Sodium410mg17%
Potassium240mg7%
Protein11g22%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.