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Open-Face Hamburgers with Caramelized Onions and Balsamic Vinegar
MADELEINE COCINADescription
How do you make a hamburger taste even better and make you feel like you are having a hearty meal? This Open-Face Hamburgers with Caramelized Onions and Balsamic Vinegar is just the recipe to take a near perfect creation to the next level. Serve with your favorite vegetable side dish for a delicious and complete meal. We hope you and your family love this recipe as much as we do.
Ingredients
Directions
- Melt the butter in a hot skillet and saute the onion on low heat until slightly golden approximately 15 minutes. Stir constantly until completely golden brown and caramelized. Add the balsamic vinegar and cook for 1 minute. Remove from heat and set aside.
- Combine the beef with the paprika, salt, Worcestershire sauce, and salt. Form into two patties and cook on a grill or pan until cooked through.
- Place the cheese on top of the burgers in the skillet and let melt.
- Toast the bread. Place a burger on top of each slice of bread and top with the onions.
NutritionView More
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| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium540mg23% |
| Potassium730mg21% |
| Protein34g67% |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars9g18% |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.