Open-Face Hamburgers with Caramelized Onions and Balsamic Vinegar

Madeleine Cocina
Reviews(1)
Open-Face Hamburgers with Caramelized Onions and Balsamic Vinegar
12
10
510
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Description

How do you make a hamburger taste even better and make you feel like you are having a hearty meal? This Open-Face Hamburgers with Caramelized Onions and Balsamic Vinegar is just the recipe to take a near perfect creation to the next level. Serve with your favorite vegetable side dish for a delicious and complete meal. We hope you and your family love this recipe as much as we do.

Ingredients

300 grams ground beef
1 teaspoon paprika
1 teaspoon ground black pepper
1 tablespoon worcestershire sauce
1 pinch salt
1 tablespoon butter
1 onions (large, julienned)
3 tablespoons balsamic vinegar
mozzarella cheese (may substitute with other melting cheese)
2 slices whole grain bread

Directions

1Melt the butter in a hot skillet and saute the onion on low heat until slightly golden approximately 15 minutes. Stir constantly until completely golden brown and caramelized. Add the balsamic vinegar and cook for 1 minute. Remove from heat and set aside.
2Combine the beef with the paprika, salt, Worcestershire sauce, and salt. Form into two patties and cook on a grill or pan until cooked through.
3Place the cheese on top of the burgers in the skillet and let melt.
4Toast the bread. Place a burger on top of each slice of bread and top with the onions.
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NutritionView more

510Calories
Sodium23%DV540mg
Fat45%DV29g
Protein67%DV34g
Carbs8%DV25g
Fiber16%DV4g

PER SERVING *

Calories510Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat13g65%
Trans Fat1.5g
Cholesterol115mg38%
Sodium540mg23%
Potassium730mg21%
Protein34g67%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.