Open-Face Hamburgers with Caramelized Onions and Balsamic Vinegar

Name: Open-Face Hamburgers with Caramelized Onions and Balsamic Vinegar
Total time: 3000 s
Yield: 2 servings
Ingredients: 2/3 pound ground beef; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1 tablespoon worcestershire sauce; 1 pinch salt; 1 tablespoon butter; 1 onions large, julienned; 3 tablespoons balsamic vinegar; mozzarella cheese may substitute with other melting cheese; 2 slices whole grain bread

Madeleine Cocina

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Open-Face Hamburgers with Caramelized Onions and Balsamic Vinegar

10Ingredients

510Calories

50Minutes

Description

How do you make a hamburger taste even better and make you feel like you are having a hearty meal? This Open-Face Hamburgers with Caramelized Onions and Balsamic Vinegar is just the recipe to take a near perfect creation to the next level. Serve with your favorite vegetable side dish for a delicious and complete meal. We hope you and your family love this recipe as much as we do.

Ingredients

servings:

300 grams ground beef
1 teaspoon paprika
1 teaspoon ground black pepper
1 tablespoon worcestershire sauce
1 pinch salt
1 tablespoon butter
1 onions (large, julienned)
3 tablespoons balsamic vinegar
mozzarella cheese (may substitute with other melting cheese)
2 slices whole grain bread

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Directions

1Melt the butter in a hot skillet and saute the onion on low heat until slightly golden approximately 15 minutes. Stir constantly until completely golden brown and caramelized. Add the balsamic vinegar and cook for 1 minute. Remove from heat and set aside.
2Combine the beef with the paprika, salt, Worcestershire sauce, and salt. Form into two patties and cook on a grill or pan until cooked through.
3Place the cheese on top of the burgers in the skillet and let melt.
4Toast the bread. Place a burger on top of each slice of bread and top with the onions.

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