Open-Face Hamburgers with Caramelized Onions and Balsamic Vinegar
Madeleine Cocina12
10
510
50
Description
How do you make a hamburger taste even better and make you feel like you are having a hearty meal? This Open-Face Hamburgers with Caramelized Onions and Balsamic Vinegar is just the recipe to take a near perfect creation to the next level. Serve with your favorite vegetable side dish for a delicious and complete meal. We hope you and your family love this recipe as much as we do.
Ingredients
- 300 grams ground beef
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 tablespoon worcestershire sauce
- 1 pinch salt
- 1 tablespoon butter
- 1 onions (large, julienned)
- 3 tablespoons balsamic vinegar
- mozzarella cheese (may substitute with other melting cheese)
- 2 slices whole grain bread
Directions
- 1Melt the butter in a hot skillet and saute the onion on low heat until slightly golden approximately 15 minutes. Stir constantly until completely golden brown and caramelized. Add the balsamic vinegar and cook for 1 minute. Remove from heat and set aside.
- 2Combine the beef with the paprika, salt, Worcestershire sauce, and salt. Form into two patties and cook on a grill or pan until cooked through.
- 3Place the cheese on top of the burgers in the skillet and let melt.
- 4Toast the bread. Place a burger on top of each slice of bread and top with the onions.
NutritionView more
510Calories
Sodium23%DV540mg
Fat45%DV29g
Protein67%DV34g
Carbs8%DV25g
Fiber16%DV4g
PER SERVING *
Calories510Calories from Fat260 |
% DAILY VALUE* |
Total Fat29g45% |
Saturated Fat13g65% |
Trans Fat1.5g |
Cholesterol115mg38% |
Sodium540mg23% |
Potassium730mg21% |
Protein34g67% |
Calories from Fat260 |
% DAILY VALUE* |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars9g18% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.