Open-Face Egg and Griddled Ham Breakfast Sandwiches

Food and Wine
Open-Face Egg and Griddled Ham Breakfast Sandwiches Recipe
7
100
30

Ingredients

  • 12 large eggs
  • kosher salt
  • pepper
  • 6 ounces baked ham (thinly sliced)
  • 1 cup herbs (mixed chopped, such as parsley, tarragon and chives)
  • 1 tablespoon fresh lemon juice
  • 6 slider buns (split and lightly toasted)
Read Directions

NutritionView more

100Calories
Sodium13%DV300mg
Fat9%DV6g
Protein18%DV9g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories100Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol220mg73%
Sodium300mg13%
Potassium130mg4%
Protein9g18%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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