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Oozy Mozzarella Stuffed Rosemary, Sage and Kale Meatballs on a Tomato and Pasta Bake
SPAULYSEASONALSERVINGS22Ingredients
65Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork mince
- 2 slices bread (wholewheat, recipe here, blitzed into breadcrumbs)
- 2 garlic cloves (peeled and minced)
- sprigs rosemary (leaves only finely chopped)
- 1 sprig sage (leaves only finely chopped)
- 100 grams kale (stems removed and finely chopped)
- 1 egg (beaten)
- 2 Tbsp. grated Parmesan
- 1 mozzarella cheese (ball of, cubed)
- 1 tsp. black pepper (fresh)
- 1/4 tsp. salt
- olive oil (Drizzle of, for browning)
- 2 shallots (peeled and finely diced)
- 1 medium carrot (peeled and finely diced)
- 1 celery stalk (finely diced)
- 1 garlic clove (finely chopped)
- 1 Tbsp. sun dried tomato paste
- 1 can chopped tomatoes
- 300 mL chicken stock
- 100 grams pasta tubes (small)
- pepper (fresh)
- sea salt (to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1090mg45% |
| Potassium1310mg37% |
| Protein50g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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