Ooey Gooey Butter Pecan Cake

TASTE OF THE SOUTH MAGAZINE
22Ingredients
80Minutes
850Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 3/4 cups granulated sugar
  • 1/2 cup chopped pecans
  • 1/2 cup powdered milk
  • 1 tablespoon baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs (divided)
  • 1 3/4 cups unsalted butter (melted and divided)
  • 8 ounces cream cheese (softened)
  • 1 teaspoon vanilla extract
  • 2 cups sugar (confectioners’)
  • sauce (Butter Pecan, recipe follows, to serve)
  • 1/2 cup firmly packed light brown sugar
  • 2 tablespoons granulated sugar
  • 4 teaspoons cornstarch
  • 3/4 cup heavy whipping cream
  • 1/2 cup chopped pecans
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt
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    NutritionView More

    850Calories
    Sodium21% DV510mg
    Fat77% DV50g
    Protein16% DV8g
    Carbs32% DV97g
    Fiber8% DV2g
    Calories850Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol175mg58%
    Sodium510mg21%
    Potassium240mg7%
    Protein8g16%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber2g8%
    Sugars78g156%
    Vitamin A30%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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