Online Round 2 Recipe Web - Eggplant Dip

Food Network
11Ingredients
170Calories
75Minutes

Ingredients

  • 1 head garlic
  • 1 teaspoon canola oil
  • ground black pepper
  • kosher salt
  • eggplant (Reserved, from Moussaka recipe)
  • 1/4 cup fresh parsley (roughly chopped)
  • 1/2 teaspoon ground cumin
  • 1 tablespoon lemon juice
  • 3 tablespoons olive oil
  • 1/4 teaspoon paprika
  • 3 pita pockets (cut into quarters and toasted)
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NutritionView more

170Calories
Sodium13%DV310mg
Fat18%DV12g
Protein4%DV2g
Carbs5%DV14g
Fiber4%DV1g

PER SERVING *

Calories170Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium310mg13%
Potassium115mg3%
Protein2g4%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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