Onion-Roasted Chicken & Vegetables Recipe | Yummly

Onion-roasted Chicken & Vegetables

LIPTON RECIPE SECRETS(4)
Dan Perdue: "Quick feed for hungry people. I absolutely love…" Read More
6Ingredients
55Minutes
430Calories
Read Directions
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Ingredients

US|METRIC
  • 1 envelope lipton recipe secrets onion soup mix
  • 1/4 cup olive oil
  • 1/2 teaspoon garlic powder
  • 4 boneless, skinless chicken breast halves
  • 2 all potato purpos (medium, cut into small chunks (about 1 lb ))
  • 2 carrots (sliced)
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    Directions

    1. Preheat oven to 450°. Combine all ingredients in large plastic bag or bowl. Close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated.
    2. Arrange chicken, breast side up, and vegetables in 13 x 9-inch baking or roasting pan; discard bag.
    3. Bake uncovered, basting halfway through, 45 minutes or until chicken is thoroughly cooked and vegetables are tender.
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    NutritionView More

    430Calories
    Sodium11% DV260mg
    Fat29% DV19g
    Protein86% DV44g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories430Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol125mg42%
    Sodium260mg11%
    Potassium1270mg36%
    Protein44g86%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A100%
    Vitamin C40%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Dan Perdue a month ago
    Quick feed for hungry people. I absolutely love it.
    Kathleen B. 4 months ago
    would make again. very good
    Aaron&Kelsi 3 years ago
    tasty, quick, and easy, but definitely needs a bit more anything. turns out bland as-is
    Susan K. 4 years ago
    This recipe was just good, not great. It was lacking in flavor, even after I added my own fresh garlic and onion.

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