Onion-apple Glazed Pork Tenderloin

Name: Onion-apple Glazed Pork Tenderloin
Total time: 30 min
Yield: 6 servings
Ingredients: 1 3/4 pounds pork tenderloin; ground black pepper ground; 2 tablespoons olive oil; 1 envelope lipton recipe secrets onion soup mix; 1/2 cup apple juice; 2 tablespoons firmly packed brown sugar; 3/4 cup water; 1/4 cup dry red wine or water; 1 tablespoon all-purpose flour

LIPTON RECIPE SECRETS

9Ingredients

30Minutes

240Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

1 3/4 pounds pork tenderloin
ground black pepper (ground)
2 tablespoons olive oil
1 envelope lipton recipe secrets onion soup mix
1/2 cup apple juice
2 tablespoons firmly packed brown sugar
3/4 cup water
1/4 cup dry red wine (or water)
1 tablespoon all-purpose flour

Directions

Preheat oven to 425°. In small roasting or baking pan, arrange pork. Season with pepper and rub with 1 tablespoon Olive Oil. Roast uncovered 10 minutes.
Meanwhile, in small bowl, combine remaining Olive Oil, Lipton® Recipe Secrets® Onion Soup Mix, apple juice and brown sugar. Pour over pork and continue roasting 10 minutes or until pork is done. Remove pork to serving platter; cover with aluminum foil.
Place roasting pan over medium-high heat and bring pan juices to a boil, scraping up any brown bits from bottom of pan. Stir in water, wine and flour and boil, stirring constantly, 1 minute or until thickened. To serve, thinly slice pork and serve with gravy.

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