Ingredients
- 1 3/4 pounds pork tenderloin
- ground black pepper (ground)
- 2 tablespoons olive oil
- 1 envelope lipton recipe secrets onion soup mix
- 1/2 cup apple juice
- 2 tablespoons firmly packed brown sugar
- 3/4 cup water
- 1/4 cup dry red wine (or water)
- 1 tablespoon all-purpose flour
Directions
- Preheat oven to 425°. In small roasting or baking pan, arrange pork. Season with pepper and rub with 1 tablespoon Olive Oil. Roast uncovered 10 minutes.
- Meanwhile, in small bowl, combine remaining Olive Oil, Lipton® Recipe Secrets® Onion Soup Mix, apple juice and brown sugar. Pour over pork and continue roasting 10 minutes or until pork is done. Remove pork to serving platter; cover with aluminum foil.
- Place roasting pan over medium-high heat and bring pan juices to a boil, scraping up any brown bits from bottom of pan. Stir in water, wine and flour and boil, stirring constantly, 1 minute or until thickened. To serve, thinly slice pork and serve with gravy.
NutritionView more
240Calories
Sodium3%DV75mg
Fat15%DV10g
Protein55%DV28g
Carbs3%DV8g
Fiber0%DV0g
PER SERVING *
| Calories240Calories from Fat90 |
| % DAILY VALUE* |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium75mg3% |
| Potassium560mg16% |
| Protein28g55% |
| Calories from Fat90 |
| % DAILY VALUE* |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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