Directions

1. Preheat oven to 425°. In small roasting or baking pan, arrange pork. Season with pepper and rub with 1 tablespoon Olive Oil. Roast uncovered 10 minutes.
2. Meanwhile, in small bowl, combine remaining Olive Oil, Lipton® Recipe Secrets® Onion Soup Mix, apple juice and brown sugar. Pour over pork and continue roasting 10 minutes or until pork is done. Remove pork to serving platter; cover with aluminum foil.
3. Place roasting pan over medium-high heat and bring pan juices to a boil, scraping up any brown bits from bottom of pan. Stir in water, wine and flour and boil, stirring constantly, 1 minute or until thickened. To serve, thinly slice pork and serve with gravy.