Onion-apple Glazed Pork Tenderloin

Lipton Recipe Secrets
Onion-apple Glazed Pork Tenderloin
9
240
30

Ingredients

  • 1 3/4 pounds pork tenderloin
  • ground black pepper (ground)
  • 2 tablespoons olive oil
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/2 cup apple juice
  • 2 tablespoons firmly packed brown sugar
  • 3/4 cup water
  • 1/4 cup dry red wine (or water)
  • 1 tablespoon all-purpose flour

Directions

  1. Preheat oven to 425°. In small roasting or baking pan, arrange pork. Season with pepper and rub with 1 tablespoon Olive Oil. Roast uncovered 10 minutes.
  2. Meanwhile, in small bowl, combine remaining Olive Oil, Lipton® Recipe Secrets® Onion Soup Mix, apple juice and brown sugar. Pour over pork and continue roasting 10 minutes or until pork is done. Remove pork to serving platter; cover with aluminum foil.
  3. Place roasting pan over medium-high heat and bring pan juices to a boil, scraping up any brown bits from bottom of pan. Stir in water, wine and flour and boil, stirring constantly, 1 minute or until thickened. To serve, thinly slice pork and serve with gravy.
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NutritionView more

240Calories
Sodium3%DV75mg
Fat15%DV10g
Protein55%DV28g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories240Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol85mg28%
Sodium75mg3%
Potassium560mg16%
Protein28g55%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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