Onion-and-Cherry-Glazed Pork Chops

Pork
Onion-and-Cherry-Glazed Pork Chops Recipe
9
30

Ingredients

  • 4 bone-in ribeye pork chops (3/4-inch thick)
  • 1/2 teaspoon garlic pepper seasoning
  • 3 teaspoons olive oil (divided)
  • 2 small onion (sliced and separated into rings)
  • 1 tablespoon brown sugar (packed)
  • 1 teaspoon corn starch
  • 1/3 cup water
  • 1/4 cup dried cherry (sweetened)
  • 3 tablespoons balsamic vinegar

Directions

  1. Season chops with garlic-pepper. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Sauté chops for 8 minutes or until nicely browned, turning once. Remove from skillet; keep warm.
  2. Cook onions in remaining oil in same skillet, covered, over medium-low heat for 12 to 14 minutes or until onions are very tender, stirring occasionally. Stir in brown sugar. Cook over medium heat, uncovered, for 3 to 4 minutes or until onions are lightly browned. Meanwhile, stir together cornstarch, water, cherries and vinegar; add to skillet. Cook and stir until bubbly and slightly thickened. Add pork chops to skillet; heat through, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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