Onion-and-Cherry-Glazed Pork Chops

Name: Onion-and-Cherry-Glazed Pork Chops
Total time: 1800 s
Yield: 4 servings
Ingredients: 4 bone-in ribeye pork chops 3/4-inch thick; 1/2 teaspoon garlic pepper seasoning; 3 teaspoons olive oil divided; 2 small onion sliced and separated into rings; 1 tablespoon brown sugar packed; 1 teaspoon corn starch; 1/3 cup water; 1/4 cup dried cherry sweetened; 3 tablespoons balsamic vinegar

Pork

9Ingredients

60Calories

30Minutes

Ingredients

servings:

4 bone-in ribeye pork chops (3/4-inch thick)
1/2 teaspoon garlic pepper seasoning
3 teaspoons olive oil (divided)
2 small onion (sliced and separated into rings)
1 tablespoon brown sugar (packed)
1 teaspoon corn starch
1/3 cup water
1/4 cup dried cherry (sweetened)
3 tablespoons balsamic vinegar

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Directions

1Season chops with garlic-pepper. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Sauté chops for 8 minutes or until nicely browned, turning once. Remove from skillet; keep warm.
2Cook onions in remaining oil in same skillet, covered, over medium-low heat for 12 to 14 minutes or until onions are very tender, stirring occasionally. Stir in brown sugar. Cook over medium heat, uncovered, for 3 to 4 minutes or until onions are lightly browned. Meanwhile, stir together cornstarch, water, cherries and vinegar; add to skillet. Cook and stir until bubbly and slightly thickened. Add pork chops to skillet; heat through, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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