Onion Tarts with Chorizo


Tarts tantalize the taste buds and take the taste buds to a whole new level of decadence. This recipe for Onion Tarts is tasty and hearty. The sweet flavors of honey pair perfectly with the chorizo, mozzarella and onion, all wrapped into a flaky and buttery pastry dough. These can be served up as appetizers, or paired with your favorite meat main dish. Any way you decide, your taste buds will thank you.


  • 1 pie dough (pre-made)
  • 1 kilogram onions
  • olive oil
  • salt (to taste)
  • ground black pepper (to taste)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1/2 chorizo
  • mozzarella (sliced, to taste)


  1. Peel and finely chop the onions.
  2. On high heat, saute the onion in olive oil with a little salt and pepper. Lower heat and simmer, stirring regularly.
  3. Add the vinegar and honey, cook for 2 minutes, and set aside.
  4. Preheat oven to 410F
  5. Roll out the dough and spread it in tartlet pans. Prick the bottom of the pie pans with a fork.
  6. Drizzle each pan with olive oil.
  7. Divide the onions between the pans.
  8. Divide the sliced chorizo between the pans.
  9. Add slices of mozzarella on top and bake for 25-30 minutes.
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