Onion Tart

Onion Tart


While most tarts are sweet and commonly eaten as a dessert, this onion tart recipe indulges the senses with savory onions and fresh cream. Perfect small appetizers to start off any dinner party. Simple, elegant, and full of comforting flavors makes these tarts small bites of heaven, winter, and the Holiday season. Because there is no added sugar, the onions will keep their bitter tastes and couple with the baked eggs to create a think, airy filling.


4 onions
olive oil
3 eggs
cream (20 cl. fresh)
salt (to taste)
ground black pepper (to taste)
1 pie pastry (unsweetened short crust)


1Preheat oven to 180 degrees Celsius.
2Peel and chop onions, and saute in a frying pan with a little bit of olive oil.
3In a bowl, beat the eggs and the cream, then add salt and pepper.
4Roll out the pastry, spread into a tart mold, and prick the bottom with a fork.
5Pour the egg mixture in the pan.
6Spread the onions across the entire surface.
7Bake for 40 minutes.
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