- 2 eggs (beaten)
- 1/3 cup ketchup
- 3/4 cup water
- 1 packet onion soup mix
- 1 1/2 cups bread crumbs
- 2 pounds lean ground beef
PER SERVING *
|Calories220Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Linda C. 22 Aug
Very good. I added Worcestershire and used bbq sauce instead of ketchup.....personal preference. Will make again
Larry R. 10 Aug
Turned out decent. My wife said it was mushie in spots
Harper 28 Jun
Yum. No mods and it would definitely be made again
Katrina 5 Jun
came out great. it was yummu
Elise W. 11 Feb
Excellent. Just like my mom used to make.
Katie 23 Oct 2017
Good! Will add more seasonings next time for more flavor
Sam 13 Sep 2017
Turned out great except I didn't see a glaze in the recipe (the picture definitely has one). I used 1/4 cup brown sugar, 1/4 cup tomato sauce (or ketchup), and 1 tsp chilli powder. Mix and spread over the top! Everyone approved
Laura Fennell 18 Feb 2016
Great! I would make it again! The whole family loved it. It was very easy. No modifications were necessary ?
Jeannette G. 13 Jan 2016
This meatloaf recipe is ****THE BEST****. The taste & texture of this meatloaf is Outstanding. I was starting to get the ingredients to start the meatloaf, darn it!! I couldn't find the recipe. So on the internet I go. This recipe will be taped to the inside of a kitchen cabinet.
Jeffrey S. 25 Jul 2015
excellent, I substituted a can of tomato soup for the ketchup (eliminated the water) and added jalapenos, came out awesome!!