13
430
3

Ingredients

  • 2 cups gluten free all purpose flour
  • 1 teaspoon kosher salt
  • 8 ounces butter (non-dairy, like Earth Balance Soy Free Spread, diced, chilled)
  • 1/4 cup ice water (plus 2 tablespoons)
  • 2 teaspoons white distilled vinegar
  • coconut oil (or avocado oil spray for greasing tart pan)
  • 2 onions (large, thinly sliced)
  • 3 cups coconut milk (unflavored, not canned, or other non-dairy milk)
  • 9 whole large eggs
  • 1 leeks (cleaned, trimmed, thinly sliced)
  • 1 tablespoon kosher salt
  • 4 dashes ground nutmeg
  • 1 teaspoon dried thyme
Read Directions

NutritionView more

430Calories
Sodium57%DV1380mg
Fat69%DV45g
Protein6%DV3g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat33g165%
Trans Fat
Cholesterol60mg20%
Sodium1380mg57%
Potassium310mg9%
Protein3g6%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.