Onion Baguette

FOODISTA
13Ingredients
75Minutes
90Calories

Ingredients

US|METRIC
  • 2 cups bread flour
  • 1 cup all purpose flour
  • 1 envelope active dry yeast
  • 2 teaspoons sugar
  • 1/4 teaspoon onion powder
  • 2 teaspoons salt
  • 1 cup warm water (very, 120 to 130F)
  • 2 tablespoons olive oil
  • cornmeal (for baking sheet)
  • 1 small yellow onion (sliced into rings)
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 1 tablespoon milk
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    Directions

    1. Combine bread and all-purpose flours, yeast, sugar, onion powder and salt in large bowl. Stir in very warm water and oil.
    2. Transfer flour mixture to work surface. Knead until well blended and dough is stiff, about 10 minutes, adding more flour as needed to prevent sticking. Transfer to greased bowl, turning to coat. Cover with clean kitchen towel or plastic wrap. Let rise in warm place until almost tripled in volume, about 1 1/2 hours. Dust baking sheet with cornmeal and set aside.
    3. Topping: Meanwhile, as the dough rises, bring small saucepan of water to boiling. Add sliced onion; cook until softened, about 8 minutes. Drain. Sprinkle with salt.
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    NutritionView More

    90Calories
    Sodium11% DV270mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber2% DV<1g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium270mg11%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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