Onigiri Japanese Rice Balls Recipe | Yummly

Onigiri Japanese Rice Balls

MEG IS WELL
22Ingredients
65Minutes
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Ingredients

US|METRIC
  • shiso (powder, yukari)
  • salmon (dried, flakes, sakebushi)
  • dried seaweed (nori)
  • seasoning (rice, furikake-my personal favorite)
  • 1 cup sushi rice (short grained rice)
  • 1 1/2 cups water
  • 1 pinch sea salt
  • rice vinegar (sprinkle of)
  • sesame seed oil (Drizzle of)
  • 3 green onions (diced)
  • 1 cup kimchi (diced, + some juice)
  • 1 cup canned tuna (drained)
  • 1 tablespoon Korean chili paste (guchujang)
  • 1 cup salmon (baked grilled, or smoked, shredded)
  • 1 tablespoon mayonnaise
  • 1 pinch salt (and pepper)
  • nori furikake
  • seasoning
  • shiso (powder yukari)
  • salmon (dried, flakes sakebushi)
  • nori (dried seaweed)
  • furikake (rice seasoning)
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