11Ingredients
450Calories
2Hours

Ingredients

  • 1/2 cup chicken stock (or white wine)
  • 4 potatoes (floury, such as Maris piper, peeled and chopped into large cubes)
  • 1 chicken (large, preferably free-range, about 1.5kg /3.3lbs)
  • 1 red onion (small, peeled and halved)
  • 4 large garlic cloves (peeled and crushed)
  • 4 tablespoons olive oil (or more, as needed)
  • 2 teaspoons dried oregano (or more, as needed)
  • 2 bay leaves
  • 1 lemon
  • salt
  • freshly ground pepper
Read Directions

NutritionView more

450Calories
Sodium14%DV340mg
Fat26%DV17g
Protein82%DV42g
Carbs12%DV35g
Fiber24%DV6g

PER SERVING *

Calories450Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3.5g18%
Trans Fat
Cholesterol120mg40%
Sodium340mg14%
Potassium1260mg36%
Protein42g82%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Really juicy, but not as flavorful as I thought it was going to be
Chloe Price 16 Oct 2017
Simple to cook and delicious. Will definitely come back to this recipe.