One-pot Chicken Thighs With Wild Rice And Leeks

I LOVE MY FOOD
14Ingredients
75Minutes
290Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 6 bone (in, skin-on chicken thighs, about 6 ounces each)
  • 4 leeks (small, light green and white parts thinly sliced, see How to Clean Leeks, opposite)
  • 6 garlic cloves (thinly sliced)
  • 1/4 cup dry white wine
  • 3/4 cup rice blend (wild)
  • 2 teaspoons fresh thyme leaves (chopped)
  • 1 3/4 cups chicken broth
  • 3/4 cup jasmine rice
  • 1/4 cup golden raisins (chopped)
  • kosher salt
  • freshly ground black pepper
  • lemon wedges (for serving)
  • sour cream (for serving)
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    NutritionView More

    290Calories
    Sodium9% DV210mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium210mg9%
    Potassium340mg10%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A25%
    Vitamin C45%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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