- 2 tablespoons olive oil
- 2 russet potatoes (peeled and cut into 1 inch cubes)
- 1 chicken breast (cut into small pieces)
- 1 red bell pepper (cut into chunks)
- 1/2 cup mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup Mezzetta Deli-Sliced Mild Pepper Rings
|Calories200Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Michele R. 6 months ago
Quick, easy, and tasty.
Aaron Walsh 7 months ago
Very good. Took other reviewer's suggestion and used some no salt chicken seasoning and it was fantastic. I am definitely going to make this again.
Athena Haegele a year ago
really good. would make again!
Bridgette Meyer a year ago
Not sure about the size of the potatoes, but I would up the chicken and reduce the potatoes next time. Everything else was great...banana peppers were loved!
Stephanie M. a year ago
Really quick and easy meal!
Damien Young a year ago
Turned out great! The best thing is you can season however you want. I used Ms. Dash Grilled Chicken seasoning on potatoes and chicken. I recommed baking potatoes @ 400° for 45 mins, then mixing together. It was delicious. My wife and picky 2 year old loved it. Will make this again.
Kathy 2 years ago
Took longer than expected due to frying potatoes We don't like spicy peppers so a little bland Added some French fried onions which helped My husband said he would like it again
Melanie Schmidt 2 years ago
I really enjoyed this recipe it was so yummy I'm making it again tonight
Kristina Hayden 2 years ago
Family doesn't like the banana peppers I used to top the dish
Katie K. 2 years ago
I enjoyed this- simple but good! I microwaved the potatoes first to make them soft. Added basil too.
Lailani Daffern 2 years ago
best thing about it, super fast. i cooked it in a wok came out pretty decent., nice and filling for the family. pretty under seasoned though