One (or Two) Ingredient Banana Peanut Butter Ice Cream Recipe | Yummly
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One (or Two) Ingredient Banana Peanut Butter Ice Cream

LIFE IS BUT A DISH(15)
T.W: "AMAZING!! I have always liked healthy food but st…" Read More
2Ingredients
10Minutes
200Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 bananas (ripe, sliced and frozen)
  • 1 tablespoon peanut butter
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    NutritionView More

    200Calories
    Sodium3% DV75mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium530mg15%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A2%
    Vitamin C20%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    T.W 10 months ago
    AMAZING!! I have always liked healthy food but still love junk food so I wanted a healthy version of ice cream and this was delicious.
    Maximiliano Lin 2 years ago
    Nobody liked it. Maybe if I added sugar may make it good. Really hard to blend.
    Blyly 3 years ago
    Great flavor and has the same consistency as regular ice cream!
    gcs 3 years ago
    The consistency was lovely! Was amazed at the way it suddenly turned smooth and creamy while blending. Nice sweet banana tase with hint of peanut butter. I used the crunchy variety of butter which gave the ice cream additional texture. It's so easy, will definitely make again
    Kippy Cooley 3 years ago
    It turned out great. I put raspberries in it instead of peanut butter. Very good consistency.
    David 3 years ago
    Super tasty and super easy!!! The whole family loved it! I used our nutrabullet to blend it
    Whitney 4 years ago
    It turned out great my husband and son love it!
    Laila J. 4 years ago
    Delicious and so easy to make!
    Austin M. 4 years ago
    3.5 out of 5 stars: Sweet, slight banana taste and smooth, creamy texture (though had to add a little milk while blending to keep the banana from forming one big lump in the food processor). Would recommend adding some cookie dough, brownies, etc. for some additional texture and flavor.
    Nancy S. 5 years ago
    I just made this with peanut butter, chocolate chips and,chocolate syrup. It was wonderful....so easy and yes, just like ice cream! This will be my ice cream fix from now on since I am lactose intolerant, a real pain before now!
    Glinda M. 5 years ago
    I was amazed that frozen bananas actually make ice cream! Mae's tip on freezing the bananas worked great! I sliced them, put in a freezer bag overnight, and they were ready to go the next day. However, it wasn't a big hit with my family. I topped with a little sugar-free chocolate and a few chopped pecans and still the banana was overwhelming... heavy and sticky.
    Danna S. 5 years ago
    I sliced pretty small pieces and only put in the freezer for 3 or 4 hours. Came out great. Wish it was coffee flavored.
    Mae H. 5 years ago
    I cannot BEGIN to explain how extremely pleased I was with the final outcome of this nicecream. I was amazed at how quickly the bananas turned creamy and what lovely texture they created!!!! This is perhaps my favourite breakfast food, just for its simplicity and complete deliciousness. Tip: for the people saying that the bananas take forever to freeze, I recommend putting them in the freezer in an airtight container overnight. You won't have to worry about waiting for them to freeze then.
    diane w. 6 years ago
    Delicious sooooooo good and simple. I also used Almond butter which made it taste just right, but I may also suggest that the bananas are sliced into smaller cuts to make it easier to blend .
    Miss N. 6 years ago
    this recipe looks simple and easy... only two ingredients.. save budget and time... i really like it and it does looks cool too... give you many stars...

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