- 10 ounces steak (good-quality, sirloin, strip, T-bone, Porterhouse)
- 1 yukon gold potato (large)
- 1 red potato (large)
- 1 onion (medium, sliced)
- 2 teaspoons kosher salt
- 1/2 teaspoon pepper
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
|Calories630Calories from Fat350|
|% DAILY VALUE|
|Calories from Fat350|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mary Green 10 days ago
Awesome! Loved it! Though a little salty but I used Venison steak and also added just a little table blend Mrs. Dash so could have been that I guess. Very flavorful and the potatoes blend was great too. I peeled about half my potatoes for some variety and for picky eaters ;) I also used a little vegetable broth and less olive oil to be healthier.
Becky V. 1 Dec 2018
I liked it. I added parsley and marinated my steak in steak sauce first while I peeled and cut the potatoes. It was really good.
Queensny1 12 Nov 2018
Really good m.. very simple to make I kind of added some changes but overall great!!!
Tim 22 Oct 2018
Quick, Easy and Yummy! Could use maybe a lil something extra, but that's. my only complaint
Livvey Creaven 15 Oct 2018
Really simple dish to make with great flavour. I would use less salt the next time i make it as i found it a bit too salty. The steak was really tender
Kay 10 Oct 2018
Very flavorful and steak was perfectly cooked.
Jackie Hipp 2 Oct 2018
amazing! cooked perfect. the boyfriend loved it so much, he had another plate
Terrace Gilliam 2 May 2018
it turned out great quick meal meat was tender very well seasoned.