One-Skillet Pork with Wild Rice and Herbs

Name: One-Skillet Pork with Wild Rice and Herbs
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 pound pork tenderloin lean, cut into bite-sized pieces; 8 ounces white mushrooms sliced, OR brown mushrooms; 1 1/2 cups chicken broth reduced-sodium; 1 cup long-grain rice wild and; 1 tablespoon Italian herbs herbes de Provence OR other dried herb blend; 1 1/2 cups frozen mixed vegetables thawed; salt; black pepper

Pork

8Ingredients

┅Calories

30Minutes

Description

Nothing is easier than a one dish meal, especially for a busy weeknight. Serve with a mixed greens salad tossed with a simple vinaigrette.

Ingredients

servings:

1 pound pork tenderloin (lean, cut into bite-sized pieces)
8 ounces white mushrooms (sliced, OR brown mushrooms)
1 1/2 cups chicken broth (reduced-sodium)
1 cup long-grain rice (wild and)
1 tablespoon Italian herbs (herbes de Provence OR other dried herb blend)
1 1/2 cups frozen mixed vegetables (thawed)
salt
black pepper

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Directions

In a large skillet or sauté pan with a tight-fitting lid over high heat, combine pork, mushrooms, broth, rice, and herbs. Bring to a boil, reduce to a simmer, cover, and cook 15 minutes.
Stir in mixed vegetables and continue to cook until liquid has absorbed, rice is tender, and pork is cooked through, about 5 minutes.
Season with salt and pepper to taste and serve.

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