One-Skillet Pork with Wild Rice and Herbs Recipe | Yummly

One-Skillet Pork with Wild Rice and Herbs

Kay: "Easy to throw together and tastes good. My dad is…" Read More
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One-Skillet Pork with Wild Rice and Herbs

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Nothing is easier than a one dish meal, especially for a busy weeknight. Serve with a mixed greens salad tossed with a simple vinaigrette.


  • 1 lb. pork tenderloin (lean, cut into bite-sized pieces)
  • 8 oz. white mushrooms (sliced, OR brown mushrooms)
  • 1 1/2 cups chicken broth (reduced-sodium)
  • 1 cup long grain rice (wild and)
  • 1 Tbsp. Italian herbs (herbes de Provence OR other dried herb blend)
  • 1 1/2 cups frozen mixed vegetables (thawed)
  • salt
  • black pepper
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    1. In a large skillet or sauté pan with a tight-fitting lid over high heat, combine pork, mushrooms, broth, rice, and herbs. Bring to a boil, reduce to a simmer, cover, and cook 15 minutes.
    2. Stir in mixed vegetables and continue to cook until liquid has absorbed, rice is tender, and pork is cooked through, about 5 minutes.
    3. Season with salt and pepper to taste and serve.
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    Reviewer Profile Image
    Kay 3 years ago
    Easy to throw together and tastes good. My dad is very “meat and potatoes” and tends not to be a big fan of the recipes I try out, but this was simple enough (rice, pork, some simple veg) that he actually liked it a lot and had seconds. So if you have a picky child or a family member who prefers familiar/“not fancy” foods, this is a quick and simple solution.
    Reviewer Profile Image
    Chad Ethridge 4 years ago
    Meh. It's fine, but boring.