One Skillet Mexican Rice Casserole

The Slow Roasted Italian
Reviews(3)
Lisa: "It was delicious! Made it exactly as stated. My h…" Read More
One Skillet Mexican Rice Casserole
15
460
30

Ingredients

  • 1 pound lean ground beef
  • 1 1/2 teaspoons kosher salt (divided)
  • 2 teaspoons chili powder (New Mexico)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon freshly ground black pepper
  • 15 ounces low sodium black beans (rinsed and drained)
  • 14 1/2 ounces roasted tomatoes (with garlic)
  • 15 1/4 ounces niblet corn (rinsed and drained, or 1 cup frozen corn)
  • 4 ounces jalapeno chilies (fire roasted diced)
  • 1 cup jasmine rice
  • 2 cups water
  • 8 ounces Marble Jack cheese (shredded)
  • fresh cilantro (optional garnish:, chopped)
Read Directions

NutritionView more

460Calories
Sodium51%DV1220mg
Fat26%DV17g
Protein61%DV31g
Carbs16%DV47g
Fiber16%DV4g

PER SERVING *

Calories460Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat9g45%
Trans Fat
Cholesterol85mg28%
Sodium1220mg51%
Potassium770mg22%
Protein31g61%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.