One Skillet Honey Garlic Chicken Thighs Recipe | Yummly
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One Skillet Honey Garlic Chicken Thighs

Brennhofer: "Definitely will serve again!" Read More
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One Skillet Honey Garlic Chicken Thighs

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  • 4 chicken thighs
  • 2 Tbsp. olive oil
  • 1/4 cup honey
  • 2 Tbsp. soy sauce
  • 1 Tbsp. red wine vinegar
  • 2 cloves garlic (minced)
  • chopped fresh parsley (or chives for topping)
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    NutritionView More

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    Calories320Calories from Fat180
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Brennhofer 6 months ago
    Definitely will serve again!
    Reviewer Profile Image
    Andrea Hope 8 months ago
    Amazing! Super easy to make with ingredients we had on hand.
    Reviewer Profile Image
    mary meserve a year ago
    Super easy, 1 skillet delight! Second time I made it added a squeeze of half an orange, a tad of orange zest & a splash of Sesame Oil-a teaspoon…IDK…but it as a great, easy & quick go to as written & in my menu rotation now!
    Reviewer Profile Image
    Ryan Crothers a year ago
    Added carrots which seemed to go perfectly with this recipe. Trimmed fat well on thighs but could have been made with breasts if you prefer white meat. No need to skip on the soy sauce, honey and garlic for a more flavorful dish…not much added calories. Large cast iron skillet for the win once again!
    Reviewer Profile Image
    This was easy and delicious. I will increase the soy sauce a bit next time.
    Reviewer Profile Image
    Christina a year ago
    perfect flavor!!! This is going into the recipe book permanently
    Reviewer Profile Image
    COLIE BUCK a year ago
    Yummy and easy. Requires only a few ingredients that you probably have in your kitchen. Not a show stopper, but perfect for when you need to whip up a quick dinner.
    Reviewer Profile Image
    Muniz a year ago
    So delicious! This is definitely going on the weekly menu!
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    G a year ago
    It is amazing. I did have to use a coconut flavored balsamic vinegar instead though, but the sauce was thick, sticky and yummy with chicken.
    Reviewer Profile Image
    Larry a year ago
    Very tasty and easy. I would cut the oven time for boneless skinless thighs as someone else said. I also doubled the sauce for 8 pieces. Would use some sriracha or red pepper flakes next time.
    Reviewer Profile Image
    kim.mastroianni 2 years ago
    Awesome I added cornstarch and water to thicken it up a bit
    Reviewer Profile Image
    Daniel Massey 2 years ago
    its super easy and delicious.
    Reviewer Profile Image
    Linda Caron 2 years ago
    it was excellent. I used boneless skinless thighs. i would most definitely make again
    Reviewer Profile Image
    Ramirez 2 years ago
    it was really really good but i feel like it was missing something
    Reviewer Profile Image
    John H. 2 years ago
    Really delicious recipe. not a scrap left. we did use black vinegar in place of red wine vinegar. This recipe is a keeper.
    Reviewer Profile Image
    Evan Raycraft 2 years ago
    Good preparation for the chicken, although I would use a little cornstarch to thicken up the sauce. It didn't thicken as much as I thought it would in the pan. But I would definitely make this again. I also added some red pepper flakes to the sauce mixture, to give it a kick
    Reviewer Profile Image
    Susie Casal 2 years ago
    It’s easy and yummy my 15 year old son loves it !!
    Reviewer Profile Image
    Chantel Hampton 2 years ago
    It turned out ok but it was a little bland. Make sure to add pepper or something with a kick.
    Reviewer Profile Image
    Nicole Crudup 2 years ago
    tasty and easy. would make it again
    Reviewer Profile Image
    Paige 2 years ago
    Made with boneless skinless thighs cut cooking time in half. Delicious
    Reviewer Profile Image
    Angel Lane 2 years ago
    Fast and easy meal after a hectic day. Served with rice and vegetables.
    Reviewer Profile Image
    Symone Williams 2 years ago
    It was delicious and easy to make :)
    Reviewer Profile Image
    Cece 2 years ago
    It is delicious. It is seasoned very well. I make it twice a month.
    Reviewer Profile Image
    Miranda 2 years ago
    This out really good! Will definitely make again!
    Reviewer Profile Image
    Olga 2 years ago
    Very easy to make and delicious
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    Hello Deb 2 years ago
    Very delicious! I did some substitutions, minced garlic in jar for garlic cloves and chopped onion, and red and yellow peppers. I cooked about 30 minutes in oven because I don’t have a meat thermometer but it was moist and done! I did turn the thighs over while in the oven, spooning the mixture over it. I added pineapple slices when I plated it.
    Reviewer Profile Image
    Ola Allison 2 years ago
    Amazing! I used apple cider vinegar in place of red wine vinegar and it came out delicious!
    Reviewer Profile Image
    Nicole Wall 2 years ago
    Very tasty but a tad too sweet for me. Based on reviews added chili’s to the mix
    Reviewer Profile Image
    Traweek 2 years ago
    Was good but next time I’ll spice the sauce up to add a little heat
    Reviewer Profile Image
    Taylyn Andrews 3 years ago
    East to make and tastes great