One Skillet Honey Garlic Chicken Thighs Recipe | Yummly
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One Skillet Honey Garlic Chicken Thighs

GREENS AND CHOCOLATE(28)
kim.mastroianni: "Awesome I added cornstarch and water to thicken i…" Read More
7Ingredients
35Minutes
620Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic (minced)
  • chopped fresh parsley (or chives for topping)
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    NutritionView More

    620Calories
    Sodium26% DV630mg
    Fat65% DV42g
    Protein78% DV40g
    Carbs6% DV19g
    Fiber0% DV0g
    Calories620Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol195mg65%
    Sodium630mg26%
    Potassium500mg14%
    Protein40g78%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Sugars18g36%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    kim.mastroianni 18 days ago
    Awesome I added cornstarch and water to thicken it up a bit
    Daniel Massey 2 months ago
    its super easy and delicious.
    Linda Caron 2 months ago
    it was excellent. I used boneless skinless thighs. i would most definitely make again
    Ramirez 3 months ago
    it was really really good but i feel like it was missing something
    John H. 3 months ago
    Really delicious recipe. not a scrap left. we did use black vinegar in place of red wine vinegar. This recipe is a keeper.
    Evan Raycraft 4 months ago
    Good preparation for the chicken, although I would use a little cornstarch to thicken up the sauce. It didn't thicken as much as I thought it would in the pan. But I would definitely make this again. I also added some red pepper flakes to the sauce mixture, to give it a kick
    Susie Casal 4 months ago
    It’s easy and yummy my 15 year old son loves it !!
    Chantel Hampton 5 months ago
    It turned out ok but it was a little bland. Make sure to add pepper or something with a kick.
    Nicole Crudup 6 months ago
    tasty and easy. would make it again
    Paige 6 months ago
    Made with boneless skinless thighs cut cooking time in half. Delicious
    Angel Lane 6 months ago
    Fast and easy meal after a hectic day. Served with rice and vegetables.
    Symone Williams 7 months ago
    It was delicious and easy to make :)
    Cece 7 months ago
    It is delicious. It is seasoned very well. I make it twice a month.
    Miranda 9 months ago
    This out really good! Will definitely make again!
    Olga 10 months ago
    Very easy to make and delicious
    Hello Deb 10 months ago
    Very delicious! I did some substitutions, minced garlic in jar for garlic cloves and chopped onion, and red and yellow peppers. I cooked about 30 minutes in oven because I don’t have a meat thermometer but it was moist and done! I did turn the thighs over while in the oven, spooning the mixture over it. I added pineapple slices when I plated it.
    Ola Allison 10 months ago
    Amazing! I used apple cider vinegar in place of red wine vinegar and it came out delicious!
    Nicole Wall 10 months ago
    Very tasty but a tad too sweet for me. Based on reviews added chili’s to the mix
    Traweek 10 months ago
    Was good but next time I’ll spice the sauce up to add a little heat
    Taylyn Andrews a year ago
    East to make and tastes great
    Heather Riggs a year ago
    This is delicious, will be making many more times!
    John Barker a year ago
    Delicious and easy to make! Loved it! We’re going to make this a weekly menu meal!
    moreno a year ago
    It was good i kinda messed up and added the oil in with it but it still came out yummy ...next time ill also add less red wine vinegar as well
    Sandi Q a year ago
    So delicious!!! You definitely want to set some of the sauce aside (don't pour it all onto the chicken) for dipping or drizzling over side vegetables.
    Felicia Volasgis a year ago
    The best recipe thus far ! I did do the mixture twice and added it while it was in oven to make sure it had added flavor
    Loved it!!! Made a sandwich out of it, & used the sauce to dip it in!!
    Williby a year ago
    So tasty! Loved the crisp ones from the cast iron skillet. Tastes amazing
    Lisa Greene a year ago
    Made this easy perfect I’m making it again and might remove some grease from the skillet before mixing and putting it in the oven

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