- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon minced garlic
- 1/2 teaspoon red pepper flakes (or more to taste)
- 1 tablespoon olive oil
- 1/3 cup shallots (finely diced, or red onions)
- 2 tablespoons salted butter
- 1/4 cup heavy cream
- 2 tablespoons chopped parsley (or basil)
PER SERVING *
|Calories310Calories from Fat180|
|% DAILY VALUE*|
|Calories from Fat180|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Martin Strachoň 17 days ago
Turned out well :)...
Dana Murphy 18 days ago
Easy and delicious! Just lemony enough!
Alexis 26 days ago
Big hit in our family
Marie J. 27 days ago
very good. would make again
Sydney Wagner 27 days ago
Amazing! After reading other reviews I decided to double the sauce and I’m glad I did!
Felicia Rogers 27 days ago
Awesome!!! Made it just as directed and it turned out perfect.
mitchell 13 Nov
Will be making this very regularly- AMAZING 😍 We skipped the shallots (adding them in next time for sure) and doubled the lemon. Next time I’ll double the sauce too, can’t get enough of it!
Beye Antonsen 12 Nov
So good! I'd make it again.
Bryan Stevens 10 Nov
amazing easy to make
Roxenne Yi 9 Nov
Incredibly delicious! Used chicken thighs, doubled the recipe, and served with sauce mixed into pasta. Next time I may put just a little less red pepper flakes and reduce the sauce on the longer side (15 mins). I may add some mushrooms next time too! Great recipe that I plan to make again!
Nicola D. 8 Nov
Turned out great. I agree with the other reviewer about the sauce, I’m making more the next time I make it
Alex Tremblay 2 Nov
Fantastic! Followed the recipe, tasted great!
Tamara Krupka 1 Nov
Awesome flavor and the kids loved it (picky eaters)
Hughston 30 Oct
Sauce was excellent and the chicken was amazing!! Would recommend to anyone!!
Pickyfamily 29 Oct
I might double the sauce next time but my picky lids loved it!
Lisa N. 28 Oct
Excellent !!! Love this recipe!!
Ana Pau y Erick 28 Oct
Realllly nice, def making again! :)))
Tõnis Palts 26 Oct
Good dish. Be sure not to overfry the chicken before putting in oven. Happened to me.
Kathy B. 26 Oct
good but i will thicken the sauce up next time maybe add some lemon zest
Danielle Liberatore 25 Oct
The chicken was cooked really well and the sauce was delicious!
Alicia Wilson 24 Oct
Really good recipe. I enjoyed this plus it's easy to make.
Christine Kodellas 23 Oct
Would make again. Very tasty!
Kerri M. 21 Oct
i dont have an oven safe pan so i had to transfer it. but it was good. i think i rushed the sauce so it wasnt very thick.
Logan 18 Oct
Loved this recipe so much!!
Terrell Frazier 18 Oct
This is a awsome dish!!
Foy 18 Oct
Delicious! This is quite possibly one of the most delicious things I’ve ever cooked! I served it with rice and roasted vegetables. The kids loved it too!
Konze 18 Oct
Sooo good! It was fun to make too!
Merrill 17 Oct
sauce turned out darker than what is pictured. I doubled the sauce and served over rice and it was amazing!
SeasonedSousChef 17 Oct
Very delicious but I doubled the sauce amounts to have enough for the angel hair pasta on the side
Jaydee Fellenz 16 Oct
Very easy to make. Yummy and the whole family loved it!