- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon minced garlic
- 1/2 teaspoon red pepper flakes (or more to taste)
- 1 tablespoon olive oil
- 1/3 cup shallots (finely diced, or red onions)
- 2 tablespoons salted butter
- 1/4 cup heavy cream
- 2 tablespoons chopped parsley (or basil)
PER SERVING *
|Calories310Calories from Fat180|
|% DAILY VALUE*|
|Calories from Fat180|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Terrell Frazier 10 hours ago
This is a awsome dish!!
Dana 14 hours ago
Delicious! This is quite possibly one of the most delicious things I’ve ever cooked! I served it with rice and roasted vegetables. The kids loved it too!
Tristan Konze 15 hours ago
Sooo good! It was fun to make too!
Merrill A day ago
sauce turned out darker than what is pictured. I doubled the sauce and served over rice and it was amazing!
SeasonedSousChef 2 days ago
Very delicious but I doubled the sauce amounts to have enough for the angel hair pasta on the side
Jaydee Fellenz 2 days ago
Very easy to make. Yummy and the whole family loved it!
Laurie 3 days ago
Fantastic flavor. The sauce was a little runny so I will add a little flour while cooking it on the stove next time. I served it with yellow saffron rice and the sauce was still amazing thank you for a great recipe!!
Jen 9 days ago
Super easy and my four year old twins loved it!! Win!!
Gillian Amador 11 days ago
Pretty good, but I think I didn't cook it properly. Didn't reduce the sauce enough and didn't flatten the chicken.
Samantha K. 17 days ago
This was probably the most juicy and moist chicken I've had! I let mine stay in the skillet on the stove on low for about two hours instead of putting it in the oven. The sauce was a little thin for me so I added some parmesean cheese and it turned out perfectly! Highly reccomend!
EddieP 17 days ago
Excellent recipe, the sauce really is creamy. No complaints here!
Alexandra Malina 21 days ago
I put a bit more heavy cream into it because I like it saucy but thanks for this easy receipt everyone liked it, I will add it to my cookbook.
Mimi 22 days ago
It was good, but I didn’t bake it. Instead, I let it simmer,covered on the stove and then we ate it with rice.
ciro lara 22 days ago
delicioso!!!!!!!! gracias yummly
Kelly Hammel- Fuller 23 days ago
loved it!!! had a nice bite to it!
Bruna Dupre 25 days ago
Not one if our favorites. The chicken turned out too dry.
Jess 25 days ago
Delicious!! My husband made this as well as using shrimp instead of chicken. This will be on the regular rotation!
Cyndy Biggs 30 days ago
This made my family so happy. It turned out perfect. I didn't change a thing.
J Freeman 30 days ago
Good, easy. Yum Yum Yum
Jillian McKinley 26 Apr
This is delicious! I do it all on the stove top and skip the oven.
matt 5 Apr
good. this one's a keeper
Sara Rivera 2 Apr
Delicious! A little strong on the lemon side but that might have been me will make again!
Chris Welsh 13 Jan
Amazing!!! Family loved it!!
Smith 7 Dec 2017
I made this but didn’t add the cream. It was really good and tender
Trish 24 Aug 2017
This recipe turned out wonderfully as written. I'll definitely make this again, but next time I'll probably increase the amounts of my chicken broth, butter and heavy cream to make more yummy sauce.
Colleen 23 Aug 2017
This was so amazingly easy! My husband & I loved it didnt change a thing except add more garlic like the previous person did I will be making this again
Jennifer K. 19 Dec 2016
This was an awesome one pan chicken dish that I will be adding to the rotation! I have been on the hunt for one pan dishes that are easy to make and flavorful and this hit the mark I don't even think I changed anything! Wait I did, I used shallots instead of onion cause that's what I was chopping for the side dish, and I bumped up the garlic because we are garlic freaks in my house and 1-2 cloves is never enough. This is a keeper! Next time I might use Thyme instead of parsley, but all in all a great dinner dish
Heather Smith 3 Nov 2016
This is one of mine and my husbands favorite recipes! I've made it a Million times! Don't make any major substitutions, follow the instructions carefully...especially when adding the butter and cream, and it will turn out amazing! Such an impressive dish that we usually eat with broccoli or roasted asparagus. Make it in a cast iron skillet for easy clean up since you will finish it in the oven.
Unique Hair S. 1 Sep 2016
Easy recipe ! Very tasty made just as the recipe stated fixed with yellow rice and seasoned green beans Will make again VERY YUMMLY