One-Pot Vegan Mushroom Stroganoff

Name: One-Pot Vegan Mushroom Stroganoff
Total time: 1 h 25 min
Yield: 4
Ingredients: 1 tablespoon oil see Recipe Note #1; 6 ounces cremini mushrooms washed, trimmed, halved, and sliced; 1/2 cup shallots finely minced; 3/4 cup dried mushrooms mixed, rehydrated; see Recipe Note #2; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon black pepper freshly ground, plus more for garnishing; 1/4 teaspoon coarse salt or to taste; 4 cups vegetable broth see Recipe Note #3; 4 cups pasta wide, see Recipe Note #4; 1 tablespoon cornstarch IF NEEDED; see Recipe note #5; 1/4 teaspoon Maggi Seasoning Sauce see Recipe Note #6; 1 teaspoon yellow mustard; 1/2 cup vegan sour cream store-bought or homemade; see Recipe Note #7; chopped fresh chives or flat-leaf parsley; freshly ground black pepper; nutritional yeast optional; see Recipe Note #6

FLIPPED-OUT FOOD(4)

C$: "Delicious! Didn’t even bother with the rehydrated…" Read More

16Ingredients

85Minutes

660Calories

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Ingredients

US|METRIC

4 SERVINGS

1 Tbsp. oil (see Recipe Note #1)

6 oz. cremini mushrooms (washed, trimmed, halved, and sliced)

1/2 cup shallots (finely minced)

3/4 cup dried mushrooms (mixed, rehydrated; see Recipe Note #2)

1/2 tsp. dried thyme leaves

1/2 tsp. black pepper (freshly ground, plus more for garnishing)

1/4 tsp. coarse salt (or to taste)

4 cups vegetable broth (see Recipe Note #3)

4 cups pasta (wide, see Recipe Note #4)

1 Tbsp. cornstarch (IF NEEDED; see Recipe note #5)

1/4 tsp. Maggi Seasoning Sauce (see Recipe Note #6)

1 tsp. yellow mustard

1/2 cup vegan sour cream (store-bought or homemade; see Recipe Note #7)

chopped fresh chives (or flat-leaf parsley)

freshly ground black pepper

nutritional yeast (optional; see Recipe Note #6)

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NutritionView More

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660Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories660Calories from Fat110

% DAILY VALUE

Total Fat12g18%

Saturated Fat5g25%

Trans Fat

Cholesterol

Sodium1150mg48%

Potassium640mg18%

Protein21g

Calories from Fat110

% DAILY VALUE

Total Carbohydrate117g39%

Dietary Fiber5g20%

Sugars10g

Vitamin A20%

Vitamin C8%

Calcium6%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(4)

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C$ 2 years ago

Delicious! Didn’t even bother with the rehydrated mushrooms (just fresh) and it was still good! I’d suggest adding extra spices for more pronounced flavor — I added chili flake and more black pepper.

Jared 3 years ago

Delicious! Didn’t even miss the beef

Kris 3 years ago

So good my daughter (15) (who initially said ‘gross I hate mushrooms’) requested I made it again one day later. I’m whole food plant based no oil, so skipped that sauté in oil part and used water instead! Used homemade vegan sour cream & I also subbed in lentil pasta for extra protein! This is a keeper!

Teresa 4 years ago

Turned out great! Will make again for sure

One-Pot Vegan Mushroom Stroganoff

Ingredients

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Recipe Tags

Reviews(4)

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