- 20 ounces cheese tortellini (refrigerated)
- 1 pound ground beef
- 1 onion (small, diced)
- 2 garlic cloves (minced)
- 1/2 teaspoon italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 10 ounces diced tomatoes
- 2 1/2 cups beef broth
- 1/4 cup heavy cream
- 1 1/2 cups shredded cheddar cheese (or cheese blend)
- 2 tablespoons chopped parsley (freshly)
|Calories950Calories from Fat430|
|% DAILY VALUE|
|Calories from Fat430|
|% DAILY VALUE|
Jonathan L. 3 months ago
awesome flavor. It was a bit on the "wet" side. I would reduce the broth to 2 cups.
Carl V. 6 months ago
Great, loved it and will make again. Maybe next time black olives and mushrooms
Pamela McDougal Carmichael 8 months ago
Great as always! Have had this recipe several times.
Sandy Pineiro 9 months ago
It was very good! I have made it about 5 times. It always tastes delicious.
Marcella Lopez 10 months ago
I have a small family so cut recipe in half. This was really good but next time will use less salt.
Jeanna a year ago
not a huge fan of this recipe
Matt and Alissa a year ago
It’s ok. Not bad, but not super good either. It was very reminiscent of goulash except with tortellini, which wasn’t quite what I was expecting.
Really creamy and delicious
Sandy Pineiro a year ago
Yummy! Can’t wait to make again. My husband had seconds!
Ash a year ago
Awesome, but sauce was not thick enough!
Rachel Wanzer a year ago
Really good added extra cheese and made it creamy cheesy awesomeness
Paul 2 years ago
So great and so easy to make
Tara Huhta Scholz 2 years ago
This was good! Only had 10 oz of pasta but it was fine for our family. Used mild cheddar cheese. Delish! Will make this again!
Chandra Ward 2 years ago
Super easy to make and it's GOOD!! It's a keeper!
Mike M. 2 years ago
Loved it! When you serve a dish and all you hear is silence in your home you know its a great recipe.
Kellyjo Versteeg 2 years ago
Turned out perfect. I used half cup of extra sharp cheddar in it and Monterrey jack on top with some Parmesan. It is NOT four servings though but 6.
Stady 2 years ago
super! i didn't have tortellini so i used 1lb of bowtie pasta... cooked noodles 5 mins in water then followed directions as normal except for broth-2 cups and a little extra heavy cream. husband loves it
Desiree Mendoza 2 years ago
Yummy!!! My family had two servings! Will definitely be making again! However I substituted cheddar for mozzarella and ground meat for chicken.
Katie H. 3 years ago
was very easy to make and fairly quick. i used a tiny bit more cheese, 1/2 cup more. will probably make again.