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Kimberlee Pile: "Great. So quick and easy and so tasty" Read More
14Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. extra-virgin olive oil (separated)
- 1 onion (large, chopped)
- 4 cloves garlic (minced)
- 12 oz. pasta (I used bowties)
- 15 oz. diced tomatoes (Hunt’s, with Basil, Garlic + Oregano, or a comparable brand of italian-seasoned diced tomatoes)
- 15 oz. crushed tomatoes
- 2 cups cooked chicken (shredded, omit to make a vegetarian dish)
- 1/2 tsp. red pepper flakes (or 1/4 teaspoon if you want a less-spicy dish)
- 2 tsp. italian seasoning (dried)
- 1/2 cup fresh basil (chopped)
- 2 1/2 cups low sodium chicken broth (substitute vegetable broth to make vegetarian_)
- 1/2 tsp. ground black pepper (freshly)
- 1 tsp. kosher salt
- Parmesan cheese (for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium520mg22% |
| Potassium640mg18% |
| Protein22g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)