17Ingredients
390Calories
45Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1 green bell pepper (diced)
  • 1 red bell pepper (diced)
  • 29 ounces diced tomatoes
  • 4 ounces diced green chiles
  • 1 cup rice
  • 1 cup beef broth
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons cilantro leaves (chopped fresh)
  • 1 cup cheddar cheese (shredded Wisconsin)
  • 1/2 cup monterey jack cheese (shredded Wisconsin)
Read Directions

NutritionView more

390Calories
Sodium24%DV570mg
Fat35%DV23g
Protein49%DV25g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories390Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat11g55%
Trans Fat1g
Cholesterol80mg27%
Sodium570mg24%
Potassium750mg21%
Protein25g49%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Sarah 4 Nov 2017
really good, should have added a little more salt.
Terese 24 Sep 2017
I turned out Great! I was out of chili powder and used a pinch of hot red pepper! worked fine.
Jennifer M. 21 Aug 2017
Great! I would make I again.