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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 1 diced shallot (small)
- 5 cloves minced garlic
- 2 tsp. crushed red pepper (more or less to taste)
- 16 oz. rigatoni pasta (uncooked)
- 4 cups low sodium chicken broth
- 20 oz. marinara sauce (good quality)
- 1 tsp. kosher salt (more or less to taste)
- 3/4 cup heavy cream
- 1/2 cup parmesan cheese shavings
- 1 cup green peas (cooked)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1460mg61% |
| Potassium950mg27% |
| Protein21g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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