- 1 tablespoon butter
- 5 cloves garlic (minced)
- 28 ounces chicken broth (about 3 3/4 c.)
- 2 1/2 cups milk (add more if needed)
- 2 tablespoons butter
- 1 pound noodles (pasta, uncooked, I like using linguini)
- kosher salt
- black pepper
- 1 teaspoon basil
- 2/3 cup parmesan cheese
- 4 cups broccoli (optional)
- 2 chicken breasts (grilled and cut into strips, optional. See notes above on how to make chicken part of the "one-pot" meal if you don't want to grill)
PER SERVING *
|Calories820Calories from Fat230|
|% DAILY VALUE*|
|Calories from Fat230|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kylee 13 Jul
Delicious!! If my 3 year old asks for seconds it gets an A+ in this House!
Jason Pope 8 Jun
ill be making this again!
Barbara Mick 20 May
Whole family loved it
CHRISTINA HOBBY 11 Apr
Skip making it with regular milk and use heavy cream. I know this voids the “skinny” benefits , but come on this is just chicken Alfredo. When sautéing the garlic add a hand full of thyme sprigs, remove before adding the liquids and pasta. Stir, stir, stir so the pasta cooks evenly. And for you working parents, skip the grilled chicken. Get a rotisserie from your local grocery store for a quick Wednesday meal.
Yolanda Swengbe 4 Apr
It was delicious, and easy too
Constance S. 10 Jan
It seemed to have all the right ingredients but not enough flavor. It asked for 2 1/2 cups of milk but I think 2 cups to start with would have worked better.
Barb 3 Jan
Delicious! So easy to make
Alyssa Grocott 3 Oct 2017
It was good. I would add more chicken and actually let it cook for the suggested time
Julianne Butt 8 Jul 2017
Pasta turned out a little thick I wouldn't simmer down as long and the chicken took forever so I'd do that ahead of time like it says
Austin 21 Jun 2017
This dish turned out great! Substituted shrimp for the chicken and added a few red pepper flakes. Will definitely do this one again.
Chris Landes 26 Mar 2017
Good fast for a weekday dinner, my family liked it, I substited the butter by olive oil, and added turkey instead of chiken
Michelle M. 27 Dec 2016
The pasta tasted really good but was really dry. Once the pasta got cold it got really cold and dry. I couldn't reheat it