- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 yellow onion (chopped)
- 3 cloves garlic (minced)
- 24 ounces bertolli (Reserva Balsamic Vinegar and Caramelized Onions Sauce)
- 3 1/4 cups chicken broth
- 1 teaspoon crushed red pepper flakes
- 1 pound linguine (broken in half)
- 2 pounds shrimp (peeled and deveined.)
- parsley (optional -, to garnish)
|Calories510Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Claudia Trejo 29 Oct 2018
its was an instant success and now has become a family favorite
Nicole 23 Oct 2018
What a hit. I never knew how tasteful pasta was when cooked in sauce and broth. I will never cook pasta in water again. The flavor was one of a kind. My family wants this everynight. The splash of lemon before serving is important, it made the shrimp sensational.
Cheri 14 May 2018
😋 the pasta was tasty. We woukd make it again.
Kylie D. 20 Mar 2018
really tasty. i had to add a little more liquid but turned out great.
Jamison S. 16 Mar 2018
turned out very good. will do again.
Wes Sutton 18 Jan 2018
Delicious. We made it with a spicy pasta sauce for a little extra flavor.
Michael Reif 16 Sep 2017
Exceptional flavor. Easy to prepare. I used a Dutch oven which made folding the pasta and ultimately the shrimp very simple. I served it with French bread, a light salad and Pinot Noir.
Tanya S. 30 Aug 2017
This was amazing - my daughter even snapchatted how awesome it was!
Lodomar Tirol 25 Jun 2017
My family loved it, added muscles to the ingredients
Lisa W. 3 Jun 2017
Great recipe but couldn't find specific brand of sauce so substituted with Garlic and Olive oil . Worked out quite well. One important note though ~ stay on it stirring and keep the lid on. I had to add more broth to prevent from sticking. Will definitely make again.
Gianina C. 1 Apr 2016
So easy and so delicious!! Couldn't find the specific Bertolli brand of pasta sauce, so I used the next best thing (tomato and basil) with the same amount. I added a few dashes of balsamic vinegar and a spoon of caramelized onion jam I had in the fridge (But I think it would turn out just as delicious without it). Great recipe, I really recommend you try! Definitely a keeper in my recipe box.
Nelson C. 10 Mar 2016
I'm a very amateur chef, but I prepared my first cooked meal for my family and it was a hit! The directions were simple, it tasted very rich, the perfect level of spiciness, the shrimp were very plump and voluptuous and cooked to perfection. Couldn't have picked a better first dish to prepare! Thank you Yummly!