One Pot Shrimp Pasta Recipe | Yummly

One Pot Shrimp Pasta

COOKIES AND CUPS(19)
Stephen Williams: "Made this but used tomato and basil sauce instead…" Read More
10Ingredients
60Minutes
510Calories
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Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 24 ounces Bertolli® Riserva Balsamic Vinegar with Caramelized Onions Sauce
  • 3 1/4 cups chicken broth
  • 1 teaspoon crushed red pepper flakes
  • 1 pound linguine (broken in half)
  • 2 pounds shrimp (peeled and deveined.)
  • parsley (optional -, to garnish)
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    NutritionView More

    510Calories
    Sodium12% DV280mg
    Fat15% DV10g
    Protein84% DV43g
    Carbs21% DV62g
    Fiber12% DV3g
    Calories510Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol235mg78%
    Sodium280mg12%
    Potassium610mg17%
    Protein43g84%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Stephen Williams 3 months ago
    Made this but used tomato and basil sauce instead. It was amazing. Added garlic, basil, and oregano. Definitely a hit with the family.
    joyce q. 3 months ago
    really loved it. Will become one of my favorite go-to's
    Swant 10 months ago
    I think it turned out good. It’s very rich. I used shrimp.
    ConnieJaracz 10 months ago
    This was easy but i couldnt find the sauce. I had to make my own on FoodTV. Family liked it but I thought the flavor was too intense. Maybe the balsmamic was too good...should have used cheap stuff.
    Mary L. a year ago
    it was amazing, had just the right amount of flavor and spice.
    Andrew Fereday a year ago
    Really great pasta dish thickened very well. Good for people on a diet . I didn’t add the butter and used olive oil one cal . Also made it with prawns, muscles And squid turned out great Thanks
    General S. a year ago
    it turns out amazing, it had a little kick but it was very delicious
    Claudia Trejo 2 years ago
    its was an instant success and now has become a family favorite
    Lebron 2 years ago
    What a hit. I never knew how tasteful pasta was when cooked in sauce and broth. I will never cook pasta in water again. The flavor was one of a kind. My family wants this everynight. The splash of lemon before serving is important, it made the shrimp sensational.
    Hawkins 2 years ago
    😋 the pasta was tasty. We woukd make it again.
    Kylie D. 2 years ago
    really tasty. i had to add a little more liquid but turned out great.
    Jamison S. 2 years ago
    turned out very good. will do again.
    Wes Sutton 3 years ago
    Delicious. We made it with a spicy pasta sauce for a little extra flavor.
    Michael Reif 3 years ago
    Exceptional flavor. Easy to prepare. I used a Dutch oven which made folding the pasta and ultimately the shrimp very simple. I served it with French bread, a light salad and Pinot Noir.
    Tanya S. 3 years ago
    This was amazing - my daughter even snapchatted how awesome it was!
    Lodomar Tirol 3 years ago
    My family loved it, added muscles to the ingredients
    Lisa W. 3 years ago
    Great recipe but couldn't find specific brand of sauce so substituted with Garlic and Olive oil . Worked out quite well. One important note though ~ stay on it stirring and keep the lid on. I had to add more broth to prevent from sticking. Will definitely make again.
    Gianina C. 4 years ago
    So easy and so delicious!! Couldn't find the specific Bertolli brand of pasta sauce, so I used the next best thing (tomato and basil) with the same amount. I added a few dashes of balsamic vinegar and a spoon of caramelized onion jam I had in the fridge (But I think it would turn out just as delicious without it). Great recipe, I really recommend you try! Definitely a keeper in my recipe box.
    Nelson C. 4 years ago
    I'm a very amateur chef, but I prepared my first cooked meal for my family and it was a hit! The directions were simple, it tasted very rich, the perfect level of spiciness, the shrimp were very plump and voluptuous and cooked to perfection. Couldn't have picked a better first dish to prepare! Thank you Yummly!

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